90 salami italian pasta salad Recipes

rotini pasta, cooked (about 1 cup dry ), artichoke hearts, drained and cut into bite-size pieces, red bell pepper, chopped, green bell pepper, chopped, provolone cheese, cubed, carrot , cut into julienne strips, red onion, minced, pitted black olives, sliced, salami, chopped, extra virgin olive oil, red wine vinegar, salt, pepper, sugar, dry mustard, fresh basil, finely chopped (to taste)

pasta that will hold the dressing, genoa salami, chopped, pepperoni sausage, chopped, asiago cheese, diced, black olives, drained and chopped, red bell pepper, diced, green beans, artichoke hearts, chopped red onion, grape tomatoes halved, dry italian-style salad dressing mix, extra virgin olive oil, red wine vinegar, chopped fresh basil, grated parmesan cheese (not the stuff in the can, please), salt and ground black pepper to taste

radiatori or fusilli pasta, genoa salami, chopped, pepperoni sausage, chopped, provolone cheese, diced, black olives, drained and sliced, artichoke hearts, drained and cut in quarters, red bell pepper, diced, green bell pepper, chopped, sweet onion, diced, tomatoes, chopped, dry italian-style salad dressing mix, extra virgin olive oil (no substitutions), balsamic vinegar, dried oregano, crushed, chopped fresh flat-leaf parsley parsley, grated asiago or romano cheese, squeeze of fresh lemon juice, salt and ground black pepper to taste

pasta shells, cooked, drained , and rinsed in cold water, italian dressing (we prefer kraft zesty italian), green bell pepper, chopped, red bell pepper, chopped, pitted black olives, chopped (you can use the pre sliced if you prefer ), tomatoes, halved (use cherry or grape tomatoes), provolone cheese , extra sharp, purchased in a block and cut into 1/2 inch squares, hard salami , purchased in a block and cut into 1/2 inch squares

rotini/corkscrew pasta, red bell pepper, chopped, zucchini, sliced, red onion, chopped, sliced black olives, artichoke hearts, drained, chopped fresh broccoli, salami , cut into strips, pepperoni, each piece cut into 4, mozzarella cheese , cut into strips, italian-style salad dressing, divided, grated parmesan cheese, chopped fresh parsley, garlic, chopped, salt and pepper to taste, tomato, quartered

spaghetti, broken into pieces, grated parmesan cheese, chopped salami, italian-style salad dressing, tomatoes, chopped, green bell pepper, chopped

shaped pasta or 8 oz cheese tortellini, cubed provolone cheese or 1 1/2 cups mozzarella cheese (6 oz.), hard-cooked salami, cut into 1-inch squares, cauliflower floret, zucchini, thinly sliced (1 cup.), chopped green bell peppers or 1/2 cup red sweet bell pepper, onion, thinly sliced and separated into rings ( or diced, if you prefer ), sliced black olives, grated parmesan cheese, dried parsley, olive oil or 1/2 cup salad oil, red wine vinegar, garlic, minced, dried basil, dried oregano, black pepper, salt, tomatoes, coarsely chopped

pasta (you can use , macaroni, ziti, we use spiral), hard salami, red pepper, green pepper, onion, black olives, sliced, pepperoncini peppers (optional), italian dressing (use your favorite kind ), colby-monterey jack cheese, cubed, tomatoes (optional)

rotini pasta, cooked drained and cooled, grape tomatoes, cut in halves, diced cucumber, diced red bell pepper, shredded iceberg lettuce , packed, chopped red onion, sliced black olives, diced cooked ham, diced hard salami, cubed provolone cheese, extra virgin olive oil, red wine vinegar, salt, garlic powder, pepper, sugar, oregano

bow tie pasta, grape tomatoes, fresh mozzarella cheese, cubed, sweet yellow pepper, chopped, red onion, chopped, pickled banana pepper rings, sliced ripe olives, drained, hard salami, diced, fresh basil leaves, thinly sliced, olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil

olive oil, canola oil, white wine vinegar, garlic (pressed thru a press), black pepper (lots), fresh egg rotini pasta, fresh spinach rotini pasta, fresh red pepper rotini pasta or 1/3 lb dried tri-colored pasta, salami, sliced 1/4 inch strips, green bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, red bell pepper , cut into 1/4 inch wide strips no longer than 2 inches long, pitted black olives, quartered, sliced green onion, grated parmesan cheese, grated romano cheese, italian parsley, finely chopped

shaped pasta (cooked and cooled ), cucumber (halved and chopped , don tsp peel but remove seeds), monterey jack cheese, cubed, tomatoes (the recipe just says lots of cherry , i used 2 very large diced), italian salad dressing, hard salami, sliced, pepperoni (pieces), green pepper, chopped, red onion (sliced into rings), black olives, sliced, artichoke hearts

tri-color pasta, italian-style salad dressing, hard salami, cubed, provolone cheese, cubed, red onions, diced (optional), diced green bell pepper, diced red bell pepper, grated parmesan cheese, pepperoni, chopped

jumbo pasta shells, chopped romaine lettuce, chopped fresh basil, coarsely chopped cooked chicken, coarsely chopped tomato, coarsely chopped cucumber, italian hard salami, chopped, roasted garlic vinaigrette dressing

pasta (wagon wheel or little flower ), italian salad dressing, black olives, mozzarella cheese, hard salami, grape tomatoes, washed and de-stemmed, assorted fresh vegetable (chopped romaine, green or red pepper, italian green beans, sugar snap peas, broccoli or cauliflower)

cooked tri color rotini noodles, smoked deli ham , cut on no. 10 diced, deli hard salami , cut on no. 10 diced, italian seasoning, any will do. i use (red monkey organic grinder-zest italian, freshly ground to taste.), own family recipe italian dressing (1 bottle), grape tomatoes, halved, scallions, sliced thin (green onion), red bell pepper, diced, marinated artichoke hearts, diced, sliced black olives (2 of the small cans), red onion, thinly sliced, grated mozzarella cheese, shredded cheddar cheese, red wine vinegar (i use just a splash or two), extra virgin olive oil , if needed, pepper, salt (if needed)

pasta cooked and cooled, white mushrooms sliced, roasted red peppers chopped, salami cut into bite size pieces, provolone cheese cut into bite size pieces, marinated artichoke hearts with liquid, italian dressing, salt, freshly ground black pepper, chopped fresh basil

fusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley