174073 salade niecoise with grilled chicken Recipes

tortilla, grilled chicken, cheddar cheese, sliced black olives, salad dressing

garlic cloves, peeled, olive oil, skinless, boneless chicken breasts or thighs, kosher salt , freshly ground pepper, dijon or whole grain mustard, red wine vinegar, pitted olives, arugula (not baby ), flat-leaf parsley leaves, roasted red peppers from a jar, cut into 1/2-inch-wide strips

fresh tarragon leaves plus 2 tsp chopped, fresh italian parsley leaves, pine nuts, divided, fresh lemon juice, divided, chopped shallot, more) olive oil, divided, plus additional for brushing, boneless chicken breast halves, thick slices country-style french or sourdough bread, sliced radishes (from 1 large bunch), sliced japanese cucumbers (about 1 1/2)

red-wine vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, sugar, extra-virgin olive oil, chopped chives, water, kosher salt, sugar, garlic cloves, smashed, black peppercorns, radishes, persian cucumbers or 1 seedless cucumber, flat-leaf parsley leaves, chickpeas, rinsed and drained, chopped red onion, chopped mint, haricorts verts or other green beans, whole almonds with skin, toasted and coarsely chopped, fresh cremini mushrooms, halved, fresh shiitake mushrooms , stems reserved for another use and caps halved, skinless boneless chicken thighs, basil pesto, tomatoes, cut into 1/2-inch-thick wedges, sliced basil, sliced romaine , bibb, and/or boston lettuce

boneless, skinless chicken breasts, salt (preferably kosher), freshly ground black pepper, olive oil cooking spray, peaches (3 or 4 small), halved and pitted, whole-grain mustard, white balsamic vinegar, extra-virgin olive oil, baby arugula (10-oz package)

italian salad dressing (fat-free okay), dijon mustard (more according to taste), boneless skinless chicken breasts

boneless skinless chicken breast, bow tie pasta, torn fresh spinach, halved green grape, dried cranberries, sliced green onion, light mayonnaise, seasoned rice vinegar, salt, pepper, mandarin oranges, drained

boneless skinless chicken breasts, italian dressing, fresh cheese tortellini or 12 oz frozen cheese tortellini, mayonnaise, hard-boiled eggs, chopped, chopped sweet red pepper, sun-dried tomatoes , cut into slivers, salt and pepper

grilled chicken breasts , cut into bite-sized pieces, romaine lettuce, green onion, diced (optional), kraft caesar ranch dressing, hormel real bacon bits, parmesan cheese, caesar-flavor croutons, shredded mozzarella cheese, salt and pepper

boneless skinless chicken breasts, extra virgin olive oil , plus 2 tbsp extra-virgin oil, poultry seasoning , eyeball it, salt & freshly ground black pepper, eggs, boiled, bacon, chopped into small pieces, romaine lettuce hearts, lemons , juice of, ripe avocados, halved and scooped from skins with a spoon, then diced, vine ripe tomatoes, seeded and diced, red onion, chopped, white cheddar cheese (or blue cheese crumbled) or 2 cups monterey jack cheese, shredded (or blue cheese crumbled)

penne, light ranch dressing, roma tomatoes, cucumber, bacon, chicken

lettuce, onion, tomato, chicken, gherkins, olives, jalapenos, olive oil, balsamic vinegar, oregano, sugar, pepper, sunflower oil, bell pepper, herbs, salt to taste

grilled chicken breast strips, baby carrot , julianned, red delicious apple, thinly sliced, pecan, crumbled, balsamic vinaigrette dressing, grape tomatoes, sliced in half

olive oil, balsamic vinegar, olivada, garlic clove, minced, boneless chicken breast halves with skin, minced fresh thyme, fresh fennel bulb, cored, thinly sliced, head radicchio, thinly sliced, sliced red onion, fresh figs, quartered (optional), toasted pine nuts

fresh carrot juice, fresh lemon juice, extra-virgin olive oil, ground cumin, hearts of romaine (about 1 lb total ), spinach, carrots, vine-ripened tomatoes (about 4 medium), drained canned chick-peas (1 19-oz can), skinless boneless chicken breast halves (about 2)

whole skinless boneless chicken breasts, halved, olive oil, scallions, minced, fresh thyme leaves, balsamic vinegar, shallot, minced, shredded romaine, rinsed and spun dry, watercress , coarse stems discarded and the leaves rinsed and spun dry, shredded red cabbage, mango, peeled, pitted, and cut into 1-inch dice

whole skinless boneless chicken breasts, halved (about 1 1/2 lb), fresh lemon juice, ziti or other tubular pasta, red bell peppers, cut into 1/2-inch dice, sliced celery, red onion, chopped (about 1 1/4 cups), kalamata or other brine-cured black olives, pitted and sliced thin, minced fresh dill, white-wine vinegar, mayonnaise, dijon-style mustard, olive oil

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives