327 salad zesty dressing Recipes

kraft barbecue sauce, kraft zesty italian salad dressing, brown sugar, honey

chunky salsa, divided, zesty italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), part-skim mozzarella cheese, hot cooked rice , optional

pork chops, 1/2 inch thick, kraft light zesty reduced-fat italian salad dressing, grey poupon dijon mustard

grated parmesan cheese, zesty italian salad dressing mix, skinless chicken thighs, milk

fresh broccoli florets, cauliflower, chopped, red onion, sliced in rings, zesty italian dressing, sunflower seeds

good seasons salad dressing mix (1 envelope any flavor ), sour cream, mayonnaise

torn romaine, sliced ripe olives, drained, chopped tomato, shredded cheddar cheese, pickled pepper rings, italian salad dressing

salad greens of choice, dried cranberries, strawberries, blueberries, candied walnuts, dried dill, zest of lemon, grilled chicken or shredded roasted chicken, tomatoes, blue cheese, avocado, dressing any lite vinigret , i prefer a zesty 1 with some ginger and citrus flavors. but what ever you have thats tangy and light will do.

red potatoes, cubed, mayonnaise (or salad dressing), sour cream, prepared horseradish, parsley, salt, pepper, dill weed, granulated sugar, vinegar, red onion, diced, bacon, cooked and crumbled, hard-boiled eggs, chopped, celery rib, finely chopped

boneless skinless chicken breast (i use frozen and do not thaw them before hand), chicken broth, zesty italian salad dressing (about 2/3 of a 16 oz bottle), red bell pepper - chopped large

veal shoulder (approx . 2-1/2 lb) or 2 veal blade steaks, cut 3/4 inch thick (approx. 2-1/2 lb), italian salad mix (romaine and radicchio), plum tomato, diced, parmesan cheese or 1/4 cup asiago cheese, freshly grated, italian dressing, salt, italian dressing, balsamic vinegar, pepper

boneless skinless chicken breasts, kraft zesty italian salad dressing, chicken broth, red onion, chopped, broccoli florets, kraft shredded four cheese blend

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish

cottage cheese, tomato, chopped, cucumber, chopped, avocado, chopped, onion, chopped, dill pickles, chopped, bacon bits, italian salad dressing, salt, pepper, salad seasoning

freshly chopped tarragon, flat leaf parsley, olive oil, plain yogurt, mayonnaise, lemon , juice, cooked chicken, cannellini beans, rinsed and drained, sun-dried tomatoes, roughly chopped, scallions, finely sliced for the dressing, olive oil, walnut oil, red wine vinegar, shallot, finely chopped, superfine sugar

whole kernel corn, drained, white or shoepeg corn, drained, celery ribs with leaves, chopped, green pepper, chopped, sweet red pepper, chopped, green onions, sliced, jalapeno pepper, seeded and chopped, italian salad dressing, ground cumin

cucumbers, peeled, seeded and chopped, carrots, finely chopped, fresh or frozen corn, chopped sweet onion, chopped green pepper, chopped sweet red pepper, fat-free italian salad dressing, white wine vinegar, lemon juice, sugar, grated lemon peel, pepper

black eyed peas rinsed and drained, chopped celery, chopped green pepper, hard cooked eggs chopped, sliced green onions, sliced mushrooms drained, italian salad dressing