265 salad with vegetables and peanut Recipes

  • Vietnamese Tofu Salad
    vegetable oil, chopped garlic, tofu, drained and cubed and
    6 More
    vegetable oil, chopped garlic, tofu, drained and cubed, peanuts, soy sauce, cucumbers, peeled and thinly sliced, vietnamese sweet chili sauce, lime juice, chopped cilantro leaves
    40 min, 9 ingredients
  • Thai-Style Beef Salad
    vegetable oil and
    15 More
    vegetable oil, beef tenderloin , with sinew and fat trimmed, salt and pepper, shallots, thinly sliced, skinless roasted peanuts, roughly chopped, mint leaf, stems removed and large leaves torn in half, fresh cilantro leaf, roughly chopped, romaine lettuce hearts, red pepper flakes, garlic clove, peeled, salt, lime , zest of, brown sugar, lime juice, thai fish sauce, soy sauce
    50 min, 16 ingredients
  • Broccoli Chicken Salad
    vegetable oil, peanut butter (any kind ) and
    8 More
    vegetable oil, peanut butter (any kind ), reduced-sodium tamari or soy sauce, lime juice, minced fresh ginger, garlic clove, minced, broccoli florets, frozen peas, thawed, shredded cooked chicken, roughly chopped cilantro leaves
    10 ingredients
  • Vegetable and Egg Salad
    roasted peanuts, hard boiled egg, chopped, onion, chopped and
    4 More
    roasted peanuts, hard boiled egg, chopped, onion, chopped, cauliflower, chopped, red pepper, chopped, cabbage, chopped, tomato,chopped
    7 ingredients
  • Yam Woon Sen- Thai Glass Noodle Salad
    vegetable oil, garlic, minced and
    17 More
    vegetable oil, garlic, minced, shrimp, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), chicken, minced (substitute w/ soy bean protein and mushrooms for vegetarian option), soy sauce or fish sauce, water, noodles, boiled and drained, handful cilantro, chopped, shallots, sliced, stalks of lemongrass (white part only), finely sliced, handful spring onions, roasted peanuts, salt, dressing, salt, chopped thai chilies, palm sugar, lime juice, fish sauce (or soy sauce and fermented soy bean paste for vegetarian option)
    25 min, 19 ingredients
  • Crispy Seafood Salad with Citrus Vinaigrette
    peanut or vegetable oil, buttermilk and
    9 More
    peanut or vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach or baby arugula, purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper
    30 min, 11 ingredients
  • Marinated Beef Salad Marinated Beef Salad
    vegetable oil (preferably peanut oil), dark sesame oil and
    11 More
    vegetable oil (preferably peanut oil), dark sesame oil, fresh ginger,minced, tblsp chopped cilantro or parsley, chopped fresh mint (or dried, grated lime zest, salt, roast beef ,cut into 1/4 ins wide strips, sm cantaloupes,peeled and thinly sliced, lg head romaine lettuce,shredded, fresh lime juice pluse 1 lime cut into 8 wedges., sesame seeds, red pepper flakes to taste.
    13 ingredients
  • Chinese Chicken Salad Chinese Chicken Salad
    vegetable oil(for frying ), cellophane noodles and
    11 More
    vegetable oil(for frying ), cellophane noodles, rice vinegar, soy sauce, minced garlic, horseradish puree, died crushed pepper, peanut oil, sesame oil, boneless skinless chicken breast , cut into thin strips, head romaine lettuce , torn in bite-sized pieces, red bell peppers, seeded and cut in strips, chopped fresh herbs , such as basil, parsley, cilantro, and mint or 1 tbsp dried basil and 1 tbsp dried mint.
    13 ingredients
  • Asian Crab Salad Chips Asian Crab Salad Chips
    vegetable oil, divided, wonton wrappers, lime, mayonnaise and
    6 More
    vegetable oil, divided, wonton wrappers, lime, mayonnaise, garlic clove, pressed, salt, green onions 1/4 cup/ thinly sliced, in piece seedless cucmber, lump crabmeat, drained, scliced green onions , chopped peanuts and diced red bell pepper (optional)
    11 min, 11 ingredients
  • Thai Chicken Rice Salad Thai Chicken Rice Salad
    peanut oil or 1 tbsp vegetable oil, stalks lemongrass and
    12 More
    peanut oil or 1 tbsp vegetable oil, stalks lemongrass, red thai red chili peppers, de-seeded and chopped, scallions, trimmed and sliced, cooked jasmine rice (cook 7oz rice to get this amount), cooked chicken, shredded, fresh mint leaves, roughly chopped, fresh cilantro leaves, fresh kaffir lime leaves, finely sliced (or preserved lime leaves from jar), lime juice, superfine sugar, fish sauce, toasted sesame oil, toasted salted cashews (optional)
    35 min, 14 ingredients
  • Thai Chicken Salad Bites Thai Chicken Salad Bites
    vegetable oil, chili-garlic sauce, fresh lime juice, sugar and
    6 More
    vegetable oil, chili-garlic sauce, fresh lime juice, sugar, grated fresh ginger, chicken breasts, finely shredded, chopped roasted peanuts, mint, finely chopped, cilantro, finely chopped, cucumber , sliced into eighteen 1/4 inch thick rounds
    25 min, 10 ingredients
  • Kd Lang's Indonesian Salad Kd Lang's Indonesian Salad
    vegetable oil, salt and
    12 More
    vegetable oil, salt, firm tofu, patted dry and cut into 1/4-inch cubes, potatoes, boiled and cut into bite-size wedges, fresh spinach, cleaned, steamed, and chopped, head green cabbage, shredded and lightly steamed, mung bean sprouts (washed thoroughly), garlic cloves, roasted peanuts, soy sauce or 5 tsp tamari, limes or 3 tbsp lemon juice, brown sugar, cayenne pepper, water
    30 min, 14 ingredients
  • Asian Bow-Tie Pasta Salad with Shrimp and Vegetables Asian Bow-Tie Pasta Salad with Shrimp and Vegetables
    peanut oil, reduced-sodium soy sauce, rice vinegar, sugar and
    7 More
    peanut oil, reduced-sodium soy sauce, rice vinegar, sugar, oriental sesame oil, dried crushed red pepper, cooked peeled deveined medium shrimp, red bell peppers , cut into 1/2-inch pieces, broccoli stalks, stems peeled and thinly sliced , florets reserved, bow-tie pasta, green onions, chopped
    11 ingredients
  • Chiarello's Crispy Seafood Salad With Citrus Vinaigrette Chiarello's Crispy Seafood Salad With Citrus Vinaigrette
    peanut oil or 1 cup vegetable oil, buttermilk and
    9 More
    peanut oil or 1 cup vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach (about 9 oz) or 9 cups baby arugula (about 9 oz), purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper
    45 min, 11 ingredients
  • Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson) Chicken and Shrimp Satay with Coconut Peanut Sauce and Fresh Vegetable Salad (Brad Sorenson)
    thai chiles, sliced thin and
    29 More
    thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste
    25 min, 30 ingredients
  • Warm Peanut Vegetable Salad Warm Peanut Vegetable Salad
    light catalina dressing, broccoli floret and
    8 More
    light catalina dressing, broccoli floret, cauliflower floret, red pepper , cut into strips, red onion, zucchini, sliced, carrot, sliced, smooth peanut butter or 1/4 cup crunchy peanut butter, light soy sauce, salad greens , torn (romaine, spinach, your choice)
    27 min, 10 ingredients
  • Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressing Gado-Gado (Indonesian Veggie Salad in a Spicy Peanut Dressing
    bean sprouts, cabbage, washed and shredded and
    17 More
    bean sprouts, cabbage, washed and shredded, bean curd , cut into 1 inch pieces, peanut oil or 2 tbsp vegetable oil, potatoes, cooked, peeled and sliced, green beans, blanched, carrots, washed, sliced and blanched, cucumbers, washed and sliced (with the peel on ), flaked coconut (fresh or desiccated), water, onion, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, peanut oil, peanut butter, water, sugar, salt, red chili powder, ground ginger
    1 hour , 19 ingredients
  • Nutty Asian Salad Nutty Asian Salad
    creamy peanut butter and
    9 More
    creamy peanut butter, good seasons oriental sesame salad dressing mix, crushed red pepper flakes, cider vinegar, vegetable oil, water, boneless skinless chicken breast, cooked, shredded (about 3 cups), napa cabbage or 1 (1 1/4 lb) bok choy, thinly sliced, red bell pepper, finely chopped, dry roasted peanuts
    10 min, 10 ingredients




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