Asian Crab Salad Chips Recipe

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Asian Crab Salad Chips
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Ingredients:

Directions:

  1. 1 Preheat oven to 400*F using basting brush, brush Large Round stone with handles with 1 tsp of the oil; set aside Place wonton wrappers on large grooved cutting board; brush with remaning oil. using pizza cutter, slice each wonton diagonally in half, creating two triangles. Spacing closely together, place wontons on baking stone, ruffling two corners to creat a shallow well in center of each wonton. Bake 10-12 min or until golden brown. remove wontons from baking stone to Cooling rack
  2. 2 meanwhile, using citrus press juice lime to measure 1 tbsp juice. in batter bowl, combine juice,mayonnaise, seasoning mix, garlic pressed and salt; stir with scraper. thinly slice onions and diced cucmbers. Add crabmeat; stir to coat.
  3. Using spoon scoop crabmeat mixture into well of each wonton. Garnish with green onion, peanuts and bell pepper if desired
  4. Serve Immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.84 Kcal (133 kJ)
Calories from fat 19.6 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 1.32mg 0%
Sodium 61.92mg 3%
Potassium 9.08mg 0%
Total Carbs 2.77g 1%
Sugars 0.17g 1%
Dietary Fiber 0.19g 1%
Protein 0.47g 1%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 292.14 Kcal (1223 kJ)
Calories from fat 179.82 Kcal
% Daily Value*
Total Fat 19.98g 3%
Cholesterol 12.13mg 0%
Sodium 568.16mg 3%
Potassium 83.31mg 0%
Total Carbs 25.38g 1%
Sugars 1.52g 1%
Dietary Fiber 1.75g 1%
Protein 4.32g 1%
Vitamin C 9.3mg 2%
Iron 1.5mg 1%
Calcium 35.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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