106 salad with herbs and toasted Recipes

  • Okinawan Spinach (Handama) Salad
    leaves iceberg lettuce, leaves okinawan spinach (handama) and
    5 More
    leaves iceberg lettuce, leaves okinawan spinach (handama), diced red onion, tomatoes (quartered ), herbed croutons, salad dressing , of choice (i used a creamy french-style cheese dressing), toasted sesame seeds (cracked )
    3 min, 7 ingredients
  • Herbed Quinoa Salad
    peas or 1 1/2 cups green beans, cold cooked quinoa and
    8 More
    peas or 1 1/2 cups green beans, cold cooked quinoa, crumbled low-fat goat cheese, chopped fresh parsley, chopped mint or 1/4 cup basil, chopped fresh tarragon, chopped shallot, lemon juice, extra virgin olive oil, toasted cooled pine nuts
    40 min, 10 ingredients
  • Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
    herb salad mix and
    4 More
    herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar
    20 min, 5 ingredients
  • Herb Salad With Lemon Shallot Vinaigrette Herb Salad With Lemon Shallot Vinaigrette
    herb mixed salad greens, orange, peeled and segmented and
    10 More
    herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste
    15 min, 12 ingredients
  • Balsamic Chicken Salad With Toasted Walnuts Balsamic Chicken Salad With Toasted Walnuts
    romaine lettuce , torn into bite size pieces and
    9 More
    romaine lettuce , torn into bite size pieces, mixed baby lettuces and spring greens, torn into bite size pieces, cooked chicken breasts, finely diced, toasted walnuts, chopped, sun-dried tomato packed in oil, chopped, crumbled gorgonzola, balsamic vinegar, extra-virgin olive oil, salt and pepper, to taste, herbed croutons, to serve
    15 min, 10 ingredients
  • Chicken Salad Sandwiches with Pickled Vegetables Chicken Salad Sandwiches with Pickled Vegetables
    diced cooked chicken (from purchased roast chicken) and
    7 More
    diced cooked chicken (from purchased roast chicken), chopped drained spicy giardiniera from jar, mayonnaise, chopped fresh basil, giardiniera juices, dried salad herbs, egg bread, toasted, boston lettuce leaves
    8 ingredients
  • Herbed Shrimp Salad with Watercress on Toasted Brioche Herbed Shrimp Salad with Watercress on Toasted Brioche
    shrimp (about 60), shelled and deveined, mayonnaise and
    5 More
    shrimp (about 60), shelled and deveined, mayonnaise, diced celery, minced fresh chives , tarragon, or dill, fresh lemon juice, watercress sprigs, eight 1/2-inch slices brioche or challah, toasted lightly
    7 ingredients
  • Herb Baked Chevre Salad Herb Baked Chevre Salad
    log capricorn goat cheese or 1 package other fresh goat c... and
    15 More
    log capricorn goat cheese or 1 package other fresh goat cheese, sliced into 3/4 inch rounds, toasted breadcrumbs, fresh thyme or 1 tbsp fresh oregano or 1 tbsp fresh basil or 1 tbsp fresh parsley, chopped, fresh rosemary or 1 tsp fresh chives or 1 tsp fresh dill, chopped, salt, fresh cracked pepper, eggs, beaten, flour, wine vinegar, lemon , juice of, sugar, dijon mustard, rosemary, freshly chopped, garlic, minced, extra virgin olive oil, mixed greens, salad
    30 min, 16 ingredients
  • Herbed Potato Salad Herbed Potato Salad
    red potatoes, cubed, fat-free chicken broth and
    9 More
    red potatoes, cubed, fat-free chicken broth, garlic clove, minced, nonfat plain yogurt, chopped fresh dill, chopped fresh oregano, light mayonnaise, olive oil, white wine vinegar, salt, garnishes: fresh dill sprig, chopped toasted pecans
    40 min, 11 ingredients
  • Herbed Toasted Pita Salad Herbed Toasted Pita Salad
    whole wheat pita bread, fresh lemon juice, lemon zest and
    8 More
    whole wheat pita bread, fresh lemon juice, lemon zest, salt & freshly ground black pepper, extra virgin olive oil, head romaine lettuce , torn into bite sized pieces, about six cups, chopped fresh flat leaf parsley, sliced scallion, chopped fresh mint leaves, english cucumber, cored , halved lengthwise and sliced, grape tomatoes, halved
    15 min, 11 ingredients
  • Herb Toasts and Tomato Salads Herb Toasts and Tomato Salads
    chopped fresh flat-leaf parsley, salt and pepper and
    6 More
    chopped fresh flat-leaf parsley, salt and pepper, chopped fresh thyme, fresh rosemary or 1/2 tsp oregano or 1/2 tsp marjoram, finely chopped, extra virgin olive oil, roasted garlic, rustic bread , cut on the diagonal, 1/4 inch thick, beefsteak tomatoes, coarsely chopped (each about 9 oz)
    15 min, 8 ingredients
  • Herb Crab Salad Rolls (Sushi) Herb Crab Salad Rolls (Sushi)
    honey, dijon mustard, lemon , juice of, canola oil and
    8 More
    honey, dijon mustard, lemon , juice of, canola oil, fresh picked crabmeat, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt, white pepper , to taste, sheets yaki nori (toasted sea weed sheets)
    10 min, 12 ingredients
  • Herbed Beef and Rice-Noodle Salad Herbed Beef and Rice-Noodle Salad
    garlic cloves, chopped and
    18 More
    garlic cloves, chopped, asian fish sauce such as nuoc mam * or soy sauce, asian (toasted) sesame oil, sugar, salt, flank steak, water, minced garlic, asian fish sauce such as nuoc mam, fresh lime juice, sugar, dried hot red pepper flakes , or to taste, dried rice-stick noodles* (rice vermicelli ), seedless cucumber , quartered lengthwise, cored, and sliced into 1/4-inch-thick pieces, shredded lettuce, rinsed and spun dry, chopped fresh mint leaves, chopped fresh coriander, chopped fresh basil leaves, crushed roasted peanuts (use a rolling pin)
    19 ingredients
  • Herbed Toasted Pita Salad (Ellie Krieger) Herbed Toasted Pita Salad (Ellie Krieger)
    whole-wheat pita breads with pockets, fresh lemon juice and
    9 More
    whole-wheat pita breads with pockets, fresh lemon juice, lemon zest, salt and freshly ground black pepper, extra-virgin olive oil, head romaine lettuce , torn into bite-sized pieces (about 6 cups), chopped fresh flat-leaf parsley, sliced scallions, chopped fresh mint leaves, english cucumber, cored , halved lengthwise and thinly sliced, grape tomatoes, halved
    25 min, 11 ingredients
  • Herbed Chicken Salad With Grapes and Tossed Walnuts Herbed Chicken Salad With Grapes and Tossed Walnuts
    cooked chicken, chopped, red onion, minced and
    10 More
    cooked chicken, chopped, red onion, minced, red seedless grapes, sliced in half, fresh rosemary, minced, fresh basil, very thinly sliced, fresh thyme, minced, walnuts, chopped and toasted, mayonnaise, dijon mustard, lime juice, salt , to taste, pepper , to taste
    20 min, 12 ingredients
  • Herb and Sesame Scallops With Orange and Fennel Salad Herb and Sesame Scallops With Orange and Fennel Salad
    fresh flat-leaf parsley, finely chopped and
    10 More
    fresh flat-leaf parsley, finely chopped, fresh thyme, finely chopped, toasted sesame seeds, lemon zest, head fennel, thinly sliced plus fronds, sea scallops, salt, separated, fresh ground black pepper, separated, extra virgin olive oil, separated, navel orange , supremed, lemon , zested and juiced
    20 min, 11 ingredients
  • Herb and Tomato Salad with Preserved Lemons (Emeril Lagasse) Herb and Tomato Salad with Preserved Lemons (Emeril Lagasse)
    red wine vinegar and
    15 More
    red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing
    20 min, 16 ingredients
  • Herb and Sesame Scallops with Orange and Fennel Salad (Rachael Ray) Herb and Sesame Scallops with Orange and Fennel Salad (Rachael Ray)
    chopped fresh parsley leaves and
    11 More
    chopped fresh parsley leaves, chopped fresh thyme , 6 sprigs, toasted sesame seeds, lemon zest, head fennel, thinly sliced , plus fronds, sea scallops, pat dry , check to make sure the foot has been removed, salt and freshly ground black pepper, extra-virgin olive oil, navel orange , supremed, lemon , zested and juice, salt and freshly ground black pepper, extra-virgin olive oil
    20 min, 12 ingredients




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