Herbed Toasted Pita Salad (Ellie Krieger) Recipe

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Herbed Toasted Pita Salad (Ellie Krieger)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Split each pita into 2 rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pitas to cool and break into bite-sized pieces. Set aside.
  3. In a small bowl, whisk together the lemon juice, zest, salt and pepper. Add the oil and whisk to incorporate.
  4. Toss the lettuce, parsley, scallions, mint, cucumber, and tomatoes together in a large bowl.
  5. Right before serving, add the pita and dressing to the salad. Toss well to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.08 Kcal (704 kJ)
Calories from fat 73.7 Kcal
% Daily Value*
Total Fat 8.19g 13%
Sodium 118.74mg 5%
Potassium 270.26mg 6%
Total Carbs 21.08g 7%
Sugars 3.32g 13%
Dietary Fiber 4.18g 17%
Protein 3.04g 6%
Vitamin C 19.4mg 32%
Vitamin A 0.7mg 25%
Iron 90.3mg 502%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 105.42 Kcal (441 kJ)
Calories from fat 46.22 Kcal
% Daily Value*
Total Fat 5.14g 13%
Sodium 74.47mg 5%
Potassium 169.5mg 6%
Total Carbs 13.22g 7%
Sugars 2.09g 13%
Dietary Fiber 2.62g 17%
Protein 1.91g 6%
Vitamin C 12.2mg 32%
Vitamin A 0.5mg 25%
Iron 56.6mg 502%
Calcium 36.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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