Herbed Chicken Salad With Grapes and Tossed Walnuts Recipe

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Herbed Chicken Salad With Grapes and Tossed Walnuts
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Ingredients:

Directions:

  1. Mix all ingredients together and season with salt and pepper to taste. Chill. Serve as a sandwich on multigrain bread with lettuce or on top of a bed of fresh field greens.
  2. VARIATIONS:.
  3. You can substitute almonds or pecans for the walnuts as well as mix in any of your favorite herbs for a flavor that suits you. If you don't have fresh herbs available, dry ones will work too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.58 Kcal (1824 kJ)
Calories from fat 280 Kcal
% Daily Value*
Total Fat 31.11g 48%
Cholesterol 45.29mg 15%
Sodium 579.59mg 24%
Potassium 437.07mg 9%
Total Carbs 24.47g 8%
Sugars 8.27g 33%
Dietary Fiber 1.57g 6%
Protein 18.04g 36%
Vitamin C 4.8mg 8%
Iron 1.4mg 8%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 238.21 Kcal (997 kJ)
Calories from fat 153.13 Kcal
% Daily Value*
Total Fat 17.01g 48%
Cholesterol 24.77mg 15%
Sodium 316.97mg 24%
Potassium 239.03mg 9%
Total Carbs 13.38g 8%
Sugars 4.52g 33%
Dietary Fiber 0.86g 6%
Protein 9.87g 36%
Vitamin C 2.6mg 8%
Iron 0.8mg 8%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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