Herb Baked Chevre Salad Recipe

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Herb Baked Chevre Salad
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Ingredients:

Directions:

  1. Mix the bread crumbs, herbs, salt, and pepper in a bowl.
  2. Place the egg and flour each in separate bowls.
  3. Spray a cookie sheet with no-stick spray and preheat oven to 400 degrees.
  4. Dip each cheese round in egg, then flour, then egg again, then crumbs, and place on cookie sheet.
  5. Repeat until completed (should get 6-10 servings).
  6. Spray the tops of the cheese with more no-stick cooking spray.
  7. Bake cheeses until crisp and browned, about 10 minutes.
  8. Place all vinaigrette ingredients in a bowl and whisk together well.
  9. Salt and pepper to taste.
  10. Dress crip mixed greens with vinaigrette.
  11. Place 1-2 WARM cheese patties on top of individual salads servings and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.96 Kcal (1679 kJ)
Calories from fat 241.04 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 54.56mg 18%
Sodium 856.74mg 36%
Potassium 99.09mg 2%
Total Carbs 34.04g 11%
Sugars 1.51g 6%
Dietary Fiber 3.64g 15%
Protein 6.09g 12%
Vitamin C 6.3mg 10%
Iron 2.5mg 14%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 293.6 Kcal (1229 kJ)
Calories from fat 176.5 Kcal
% Daily Value*
Total Fat 19.61g 41%
Cholesterol 39.95mg 18%
Sodium 627.34mg 36%
Potassium 72.56mg 2%
Total Carbs 24.92g 11%
Sugars 1.1g 6%
Dietary Fiber 2.67g 15%
Protein 4.46g 12%
Vitamin C 4.6mg 10%
Iron 1.8mg 14%
Calcium 76.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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