45 salad with focaccia Recipes

refreshed sourdough starter, oil (i use olive bit salad is ok), sugar, salt, unbleached all-purpose flour, oil, for the top

fresh mozzerella balls(sliced ), fresh basil(rip in pieces), lrg tomatoes sliced, roll hard salami(sliced thin), evoo, balsamic vinegar, fresh baggett or focaccia, fresh ground pepper

garlic cloves, divided, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, lemon , juice of, kosher salt & freshly ground black pepper, skin-on boneless chicken breast, focaccia bread (1/2-inch-thick ) or 4 slices whole-wheat italian bread (1/2-inch-thick), romaine lettuce hearts , halved lengthwise, parmesan cheese, freshly grated , plus more for garnish

low-fat mayonnaise, plain fat-free yogurt, pesto sauce, fresh lemon juice, salt, black pepper, cubed rotisserie- cooked boneless skinless chicken breasts, diced celery, walnuts, to your taste, focaccia bread , cut in half horizontally, toasted, and cut into 20 slices, bottled roasted red peppers, drained & chopped, romaine lettuce leaves

low-fat mayonnaise, plain fat-free yogurt, commercial pesto (such as buitoni), fresh lemon juice, salt, black pepper, cubed skinless, boneless rotisserie chicken breast, diced celery, chopped walnuts, toasted, focaccia bread , cut in half horizontally, toasted, and cut into 20 slices, roasted red bell peppers, drained and chopped, romaine lettuce leaves

prepared pizza crust, minced garlic, olive oil, dried tarragon, dark and white meat chicken, well drained, mayonnaise, honey dijon mustard, stalks celery, chopped, dried tarragon, avocado, peeled and chopped

pimento stuffed olive, black olives (no seeds), capers, pickled vegetables (jarred ), olive oil, focaccia bread , halved horizontally, red wine vinegar, dried oregano, assorted cured meats such a1/4s salami , ham, and mortadella (thinly sliced), provolone cheese, sliced

refrigerated pizza dough, italian salad dressing, garlic cloves, pressed, shredded mozzarella cheese, divided, roasted red peppers, drained, patted dry and chopped, sliced ripe olives, grated fresh parmesan cheese

refrigerated pizza crust dough, red bell pepper strips (about 1 medium), crumbled reduced-fat feta cheese with basil and sun-dried tomatoes, olive oil, lemon juice, dried basil, dijon mustard, bottled minced garlic, crushed red pepper, gourmet salad greens, grape or cherry tomatoes, halved, sliced red onion

egg yolk, lemon, juiced, anchovies, chopped garlic, olive oil, canola oil, dijon mustard, sea salt, cracked black pepper, romaine hearts, rinsed, patted dry and chopped (3 heads of hearts), avocados, pitted, peeled and sliced, bacon , cooked crisp and crumbled, jumbo lump crabmeat, focaccia bread, cubed, olive oil, salt and freshly ground black pepper

fresh sweet peas, minced shallot, minced garlic, kosher salt, coarse black pepper, chopped fresh basil, chopped fresh mint, extra-virgin olive oil , plus 3 tbsp, lemon , zested, lemon, juiced, olive oil, for brushing, focaccia bread, cut into 1 1/2-inch thin squares, ricotta cheese

pork loin, thinly sliced (i prefer peppered pork loin), romaine lettuce, chopped, caesar salad dressing, creamy, parmesan cheese, grated, focaccia bread (8 to10 inch)

balsamic vinaigrette, focaccia bread , cut horizontally to create a top and bottom, loosely packed mixed salad green, vine-ripened tomatoes, 1/4-inch thick, red onions, 1/4-inch thick, boneless skinless chicken breasts, grilled and sliced thinly on the bias, mayonnaise, basil pesto

thick slices multi-grain or focaccia bread, olive oil, red pepper, english cucumber, mozzarella ball, oil-packed sun-dried tomatoes, tomatoes (about 2 cups), snipped chives, red-wine vinegar and lve oil, capers,drained, hot red-chili flakes, salt, generous pinches of granulated sugar, garlic cloves,minced

whole chicken, giblets removed and rinsed, olive oil, kosher salt and freshly cracked black pepper, garlic, roughly chopped, carrots, roughly chopped, celery stalk, roughly chopped , plus 1/2 cup 1/4-inch-diced celery, lemon, sliced, onion, roughly chopped, fresh thyme sprigs, leaves removed, mayonnaise, cream cheese, lemon juice, seedless purple grapes, halved, gala (or other crisp) apple, cored and cut into 1/4-inch dice, coarsely chopped toasted walnuts, chopped fresh parsley, chopped fresh tarragon, herbed focaccia , cut into equal quarters

garlic, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, juice of 1 lemon, kosher salt and freshly ground pepper, skin-on, boneless chicken breasts, thick) slices focaccia or whole-wheat italian bread, romaine lettuce hearts , halved lengthwise, freshly grated parmesan cheese , plus more for garnish

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano reggiano, (equal to 1 1/2 cups grated )

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )