1041 salad with bacon olives and Recipes

double-smoked bacon, olive oil, fresh shiitake mushrooms , stems discarded and caps quartered, kosher salt, fresh lemon juice, red-wine vinegar, coarse-grain mustard, black pepper, oounces fresh pea shootspea shoots (4 cups), baby spinach leaves (4 cups), fresh chives, cut into 1-inch lengths, radishes , cut into matchsticks

pancetta (italian bacon; about 1/3 of 3-oz package), extra-virgin olive oil, fresh lemon juice, loosely packed) arugula, kalamata olives, pitted, halved, parmesan cheese shavings

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

broccoli florets, cauliflowerets, chopped red onion, cubed cheddar cheese, crumbled cooked bacon, olive oil, cider vinegar, sugar, worcestershire sauce, pepper

red potatoes, unpeeled, bacon, olive oil or 1 tbsp canola oil, chopped onion, all-purpose flour, sugar, salt, celery seed, pepper, water, cider vinegar, dijon mustard, chopped fresh parsley

torn spinach leaves, torn iceberg lettuce, avocados, sliced, crisp bacon , pieces, olive oil, fresh lemon juice, dry mustard, salt, pepper, minced garlic clove

fingerling potatoes, center-cut bacon, olive oil, brown sugar, minced garlic, cider vinegar, freshly ground black pepper, kosher salt, sliced green onions

olive oil, red wine vinegar, minced fresh parsley, dijon mustard, green onion, chopped, minced fresh tarragon or 1 tsp dried tarragon, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (4 oz each), shredded romaine, bacon strips, cooked and crumbled, tomato, chopped, sliced fresh mushrooms, chopped walnuts, toasted

uncooked red potatoes, unpeeled (about 14 small potatoes), canadian bacon (1/4 lb), olive oil, onion, chopped (about 1/2 cup), arrowroot, splenda sugar substitute, table salt, celery seed, dry mustard, black pepper, water, apple cider vinegar, egg, hard-boiled, fresh parsley, chopped

dried french green lentils, red potatoes, halved, bacon slices, olive oil, shallots, finely chopped, celery rib, sliced, garlic cloves, red wine vinegar, whole grain dijon mustard, loosely packed fresh flat-leaf parsley leaves

betty crocker suddenly pasta salad-bacon ranch, miracle whip light, chopped fresh spinach (may substitute lettuce), tomato- diced, diced cilantro, diced mushrooms (fresh- not canned ), diced, cooked ham, diced black olives, drained, salt/pepper to taste

spring mix salad greens, mandarin oranges, drained, green onions, sliced, almonds, crumbled cooked bacon, olive oil, honey, white wine vinegar, celery salt, ground mustard, paprika

whole free-range or organic chicken legs, skin on, ciabatta bread (about 9 oz), torn into thumb-sized pieces, fresh rosemary , leaves picked and roughly chopped, olive oil, sea salt and freshly ground black pepper, pancetta or bacon, peeled garlic, anchovy fillets in olive oil, drained, freshly grated parmesan , plus a few shavings to serve, heaped tbsp creme fraiche, lemon, juiced, extra-virgin olive oil, heads romaine lettuce , outer leaves discarded

thick bacon slices, pt. cherry tomatoes, halved, kalamata olive vinaigrette, table salt and pepper to taste, romaine lettuce hearts, loosely packed fresh basil leaves, hard-cooked eggs, peeled and quartered, gorgonzola cheese, coarsely crumbled, table salt and pepper to taste

olive oil, red wine vinegar, chopped onion, sugar, paprika, dry mustard, salt, black pepper, ready-to-use spinach leaves or 1 lb freshspinach, stemmed, spanish artichoke hearts, drained, quartered, bacon slices, fried until crisp, broken into pieces, hard-boiled eggs, thinly sliced

fiddlehead ferns, rinsed, thick strips bacon, olive oil, lemon juice, salt and pepper, to taste

dried french green lentils (traditional brown lentils turn soft), red potatoes, quartered, asparagus spears, quartered, turkey bacon slices, olive oil + a splash, shallots, finely chopped, celery rib, finely sliced, garlic cloves, minced, red wine vinegar, whole grain dijon mustard, fresh parsley, chopped

chicken broth, uncooked couscous, bacon, olive oil, broccoli (floweretts and stems), matchsticked carrots, chopped green onions, fresh cracked black pepper , to taste, kosher salt, quartered cherry tomatoes