285 egg salad with bacon and olives Recipes

bacon, garlic cloves, halved, head iceberg lettuce, avocados (depending upon size), celery, chopped, tomatoes, halved, hard-boiled eggs, sliced, roquefort cheese or 1/4 lb gorgonzola, crumbled, chopped green onions (garnish ), salad oil, olive oil, white wine vinegar, dried basil (rub between fingers to waken flavor), dried thyme (rub between fingers to waken flavor), kosher salt, fresh ground black pepper, sugar, onion powder, paprika, dry mustard, garlic clove, halved, yellow onion, grated, worcestershire sauce

hard-cooked eggs, salad dressing or 3 tbsp mayonnaise, chopped fresh dill weed, garlic clove, minced, bottled hot pepper sauce, salt, boston lettuce , torn or 6 cups bibb lettuce, grape tomatoes, halved or 2 cups cherry tomatoes, sweet red pepper, chopped, crisp cooked bacon, drained, and crumbled, green onions, sliced, olive oil or 1/3 cup salad oil, tarragon vinegar, chopped fresh dill weed, dijon-style mustard, garlic clove, minced, salt, bottled hot pepper sauce

a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste

eggs, thick-cut bacon (3/4 lb.), olive oil, red wine vinegar, sugar, kosher salt, baby spinach leaves, sliced mushrooms, carrots , cut into thin ribbons with a vegetable peeler, crumbled feta cheese, avocados, chopped

bacon, hard-boiled eggs, peeled,coarsely chopped, chopped celery, chopped pimento stuffed olive, mayonnaise, dijon mustard, white bread, toasted, leaves red leaf lettuce

mesclun, washed and drained, baguette, thinly sliced, garlic clove, crushed slightly, extra virgin olive oil, red onion, sliced thinly, red wine vinegar, dijon mustard, white vinegar, egg , for poaching, bacon, salt and pepper

eggs, lean bacon, beefsteak tomatoes, diced (about 2 lb.), frozen peas, thawed and drained, extra-sharp cheddar, shredded or diced (2 cups), pitted black olives, ranch dressing or vinaigrette

bacon, olive oil , as needed litre (see directions), simply potatoes diced potatoes with onion, red bell pepper, finely diced, salt , to taste, pepper , to taste, all-purpose flour, sugar, celery seed, white wine vinegar, water, egg, boiled, peeled, chopped, green onions, white and green, sliced

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

eggs, boiled and quartered, rashers bacon, diced, tomatoes, cut into wedges, avocados, peeled and sliced, lettuce leaves, fresh coriander leaves, finely chopped, extra virgin olive oil

hard-boiled eggs, yellow onion, diced, roasted red pepper, chopped, green olives, pitted and minced, bacon, cooked and chopped (i use turkey bacon), mayonnaise (hellman s has a good light version), paprika

bacon , cut crosswise into strips, cider vinegar, dijon mustard, kosher salt, fresh ground black pepper, extra virgin olive oil, eggs, hard boiled, mesclun , 7 oz

bacon, brown sugar, red onions, finely chopped, red wine vinegar, extra virgin olive oil, salt and pepper, romaine lettuce hearts , torn into large pieces, country bread, about 1/4-inch-thick, jarlsberg cheese, shredded, eggs

bacon, cooked and cut in half (can use more ), hard-boiled eggs, peeled and coarsely chopped, green onions, finely chopped, celery rib, finely chopped, pitted green olives, chopped, pimiento, drained and chopped (i purchase the pimiento in a small jars, it come oil-packed), salt and black pepper, mayonnaise, divided (or to taste), dijon mustard, sandwich bread, lettuce leaves

extra-virgin olive oil, bacon , cut crosswise into 1/2 inch thick strips, aged sherry or red wine vinegar, kosher salt plus and freshly ground black pepper, distilled vinegar, eggs, mixed greens, washed and spun dried, thick slices of a baguette or sourdough bread, lightly toasted

olive oil and vinegar dressing, bagged baby spinach, quartered artichoke hearts, hard boiled eggs, sliced, crumbled real bacon pieces

bacon, olive oil, red onion, sliced into rings, cider vinegar, spinach, stems trimmed, hard-boiled eggs , cut into pieces (optional)

white bread, or brown or granary. thick sliced with crusts removed, eggs, poached or soft/hard boiled, back bacon, thick-sliced , you can use streaky bacon, little gem lettuces, leaves separated and rinsed can also be (2 small cos lettuce can be used, red wine vinegar, olive oil, whole, spring onion, washed and finely shredded, salt and freshly ground black pepper, to taste