284376 salad with apple celery hazelnuts and roquefort cheese Recipes

celery, washed, cream cheese, softened, onion, bell peppers or 1 jalapeno pepper, tomato, any other vegetables , you desire that can be cut into small peices

head of lettuce, leaves separated ., head of red curled lettuce, (lolo or rucolo), leaves cut in thin strips., big carot shredded ., big pickle cut in small cubes ., grapes (soultanines)., hard feta cheese cut in small cubes ., balsamic vinegar ., oliveoil ., drained yoghurt ., lemon juice ., mustard of your choice., salt and pepper to taste.

celery ribs, chopped, onion, chopped, olive oil, carrot, shredded, minced fresh parsley or 1 tbsp dried parsley flakes, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, cubed day-old whole wheat bread, shredded peeled tart apples (about 2 medium), chopped hazelnuts, toasted, egg, lightly beaten, apple cider or unsweetened apple juice, coarsely ground pepper, salt

head leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste

sour cream, white vinegar, mayonnaise, salt, garlic powder, celery salt, ground black pepper, roquefort cheese

apple pie filling, cream cheese; softened, cinnamon, caramel ice cream topping, egg roll wrappers, water, oil for frying, caramel ice cream topping; optional (for garnish )

baby beets, trimmed, vegetable oil, toasted walnut oil, divided, cubed whole grain bread, red wine vinegar, shallot, chopped, mixed salad greens, see note, blue cheese, crumbled, walnuts

apples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving

ready-made double crust pie crusts, thick cut hickory smoked bacon, diced, apples, peeled, cored, sliced into 1/4 inch slices, honey, all-purpose flour, lemon juice, fresh thyme, salt, black pepper, roquefort cheese

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins

butter, sliced leek (about 1 large), chopped shallots, chopped peeled celeriac (celery root; about 2 medium), cubed peeled yukon gold potato, water, fat-free , less-sodium chicken broth, thyme sprigs, bay leaves, sliced celery, reduced-fat milk, salt, coarsely ground black pepper, half-and-half, thick) slices french bread baguette, crumbled roquefort cheese

roquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar

avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar

roasted and chopped hazelnuts, cream cheese softened, brie cheese softened, tart apple grated