Apple Roquefort Bacon Pie Recipe

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Apple Roquefort Bacon Pie
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Ingredients:

Directions:

  1. Roll out the pastry and line a 12 inch pie plate with the bottom crust.
  2. Roll out the remaining dough for the top crust, then refrigerate both until needed.
  3. Preheat oven to 450 degrees F.
  4. In a large skillet over medium heat, saute the bacon until crispy; transfer to paper towels to drain, leaving about 3 tablespoons of the fat in the pan.
  5. Add the apples to the skillet and saute in the bacon fat, over low heat, for several minutes, or until the outer layer of apple softens a bit.
  6. Add honey, flour, lemon juice, thyme, salt and pepper to the skillet and stir.
  7. Stir in the bacon.
  8. Transfer the apple mixture into the prepared pie pan,.
  9. Crumble the cheese over the apples, then cover it with the second crust.
  10. Trim and crimp the crust, then chill the pie in the freezer for 10 minutes.
  11. Cut several slits in the top crustm the drizzle the top with honey.
  12. Bake for 15 minutes, or until the crust is just blistered and blond.
  13. Reduce the oven to 350 degrees and bake for at least 30 minutes more.
  14. Cool the pie completely before cutting, at least several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.16 Kcal (1006 kJ)
Calories from fat 109.57 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 19.77mg 7%
Sodium 536.08mg 22%
Potassium 135.47mg 3%
Total Carbs 25.96g 9%
Sugars 15.68g 63%
Dietary Fiber 2.73g 11%
Protein 7.68g 15%
Vitamin C 6.4mg 11%
Iron 0.3mg 1%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 166.68 Kcal (698 kJ)
Calories from fat 76.05 Kcal
% Daily Value*
Total Fat 8.45g 19%
Cholesterol 13.72mg 7%
Sodium 372.06mg 22%
Potassium 94.02mg 3%
Total Carbs 18.02g 9%
Sugars 10.88g 63%
Dietary Fiber 1.9g 11%
Protein 5.33g 15%
Vitamin C 4.4mg 11%
Iron 0.2mg 1%
Calcium 38.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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