Apple Eggroll Recipe

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Apple Eggroll
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Ingredients:

Directions:

  1. Heat oil in a deep fryer to 375F.
  2. In a medium-sized bowl, mix together first 4 ingredients together.
  3. Lay out egg roll wrappers on a clean surface with the corners facing you.
  4. Spoon 2 tbsp of apple filling onto the centre of each wrapper.
  5. Fold in both sides of the wrapper to resemble an egg roll.
  6. Use water on the tip of your fingers to seal the 'eggroll'.
  7. Deep fry until golden brown.
  8. Drain on paper towel.
  9. Cool slightly before serving.
  10. Drizzle with caramel if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.58 Kcal (597 kJ)
Calories from fat 69.67 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 10.35mg 3%
Sodium 127.11mg 5%
Potassium 66.58mg 1%
Total Carbs 16.36g 5%
Sugars 4.22g 17%
Dietary Fiber 0.74g 3%
Protein 2.34g 5%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 55mg 5%
Amount Per 100 g
Calories 299.79 Kcal (1255 kJ)
Calories from fat 146.48 Kcal
% Daily Value*
Total Fat 16.28g 12%
Cholesterol 21.75mg 3%
Sodium 267.25mg 5%
Potassium 139.99mg 1%
Total Carbs 34.4g 5%
Sugars 8.88g 17%
Dietary Fiber 1.55g 3%
Protein 4.92g 5%
Vitamin C 1mg 1%
Iron 1.3mg 4%
Calcium 115.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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