49 salad with and orange and hazelnut Recipes
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all purpose flour, plain dry breadcrumbs and9 Moreall purpose flour, plain dry breadcrumbs, log soft fresh goat cheese (such as montrachet), cut into 4 equal rounds, chilled, egg, beaten to blend, coarsely chopped hazelnuts, red wine vinegar, grated orange peel, frozen orange juice concentrate, thawed, olive oil, watercress, stems trimmed, head belgian endive , thinly sliced lengthwise11 ingredients
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hazelnuts, divided, fresh orange juice, fresh lemon juice and9 Morehazelnuts, divided, fresh orange juice, fresh lemon juice, vegetable oil, hazelnut oil, kosher salt and freshly ground black pepper, red beet, peeled, golden beet, peeled, turnip, peeled, carrot, peeled, radishes, trimmed, loosely packed) flat-leaf parsley20 min, 12 ingredients
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walnut halves or hazelnuts and12 Morewalnut halves or hazelnuts, in. cubes rustic multigrain loaf with crusts removed, roasted walnut oil * or roasted hazelnut oil, divided, orange zest, orange juice, cinnamon, ground ginger, nutmeg, kosher salt and pepper, qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors, lightly packed frisee, tart-sweet apple such as jonathan, thinly sliced13 ingredients
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Orange Hazelnut Spinach Saladspinach, mandarin oranges, vegetable oil and3 Morespinach, mandarin oranges, vegetable oil, white wine vinegar, sugar, hazelnuts10 min, 6 ingredients
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Mandarin Orange Salad With Caramelized Hazelnutsgreen onions, chopped, chopped celery & leaves and11 Moregreen onions, chopped, chopped celery & leaves, drained mandarin orange , segments cut into thirds, roasted oregon hazelnuts, sugar, salad oil, hazelnut oil, fresh parsley, chopped, raw sugar, apple cider vinegar, salt , to taste, pepper , to taste, tabasco sauce15 min, 14 ingredients
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Wolfgang's Salad Tasting Plate: Roasted Beet Napoleonyellow or red beets, washed and trimmed, rice wine vinegar and29 Moreyellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra-virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra-virgin olive oil, salt and freshly ground black pepper, hazelnuts3 hour 10 min, 31 ingredients
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Pecan Crunch Salad With Hazelnut Vinaigrettegorgonzola, crumbled, pecans (chopped ), butter, sugar and10 Moregorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil15 min, 15 ingredients
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Prawn (shrimp) Salad With Hazelnut Dressingsugar, water, brandy, oranges , segmented and8 Moresugar, water, brandy, oranges , segmented, prawns, cooked (shrimp), green capsicum, thinly sliced, vegetable oil, curry powder, chopped hazelnuts, toasted, vegetable oil, extra, white vinegar, sugar30 min, 12 ingredients
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Hazelnut-Orange Saladnavel oranges, minced shallots, orange marmalade and7 Morenavel oranges, minced shallots, orange marmalade, sherry vinegar, hazelnut oil, dijon mustard, salt, freshly ground black pepper, torn bibb lettuce (about 5 medium heads ), chopped hazelnuts, toasted10 ingredients
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Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrettepears, parma ham, arugula , salad, chopped red onion and5 Morepears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper30 min, 9 ingredients
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Caramelized Fall Fruit Salad with Chickenhazelnuts and11 Morehazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled12 ingredients
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Baby Spinach Salad With Candied Hazelnutschopped hazelnuts, light brown sugar, egg white, salt and8 Morechopped hazelnuts, light brown sugar, egg white, salt, fresh orange juice, toasted hazelnut oil, dijon mustard, salt, freshly ground black pepper, fresh baby spinach, orange sections (about 4 oranges)6 min, 13 ingredients
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Bitter Greens with Blood Oranges and Hazelnutsblood oranges or navel oranges (2 1/4 lb) and11 Moreblood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted12 ingredients
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Roasted Beet, Onion, and Orange Salad (Michael Chiarello)beets, preferably very small ones, extra-virgin olive oil and8 Morebeets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater1 hour 5 min, 10 ingredients
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Endive and Frisee Salad with Oranges (Giada De Laurentiis)balsamic vinegar, sliced shallots, honey and6 Morebalsamic vinegar, sliced shallots, honey, olive oil or hazelnut oil, salt and freshly ground black pepper, heads belgian endive, trimmed , cut crosswise into thin slices, heads frisee lettuce , center leaves only, torn into pieces, blood oranges or regular oranges, segmented, hazelnuts, toasted and chopped30 min, 9 ingredients
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Endive, Blood Orange and Hazelnut Saladblood oranges, heads belgian endive , torn into bite size and4 Moreblood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped10 min, 6 ingredients
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