2748 salad tomatoes wine vinegar Recipes

tomatoes, ear sweet corn, chopped red onion, loosely packed fresh basil leaves, chopped, olive oil, balsamic or white wine vinegar, garlic salt, pepper

tomatoes, seeded and coarsely chopped, chickpeas, drained and rinsed, onion, diced, fresh basil, chopped, red wine vinegar, dijon mustard, salt, black pepper

tomato, red onion, red wine vinegar, sugar, salt and pepper, olive oil (extra virgin ), basil leaves, garlic (* optional)

torn leaf lettuce, tomatoes, sliced red onion, sliced ripe olives, drained, canola oil, red wine vinegar, brown sugar

tomatoes, sliced 1/4-inch thick, red onion, very thinly sliced, fresh oregano, chopped, olive oil, red wine vinegar, salt, pepper

tomatoes, chopped, crumbled feta cheese, chopped red onion, minced fresh parsley, olive oil, red wine vinegar, minced fresh oregano or 1/4 tsp dried oregano, salt, pepper, ripe avocados, halved, pitted and peeled

tomatoes, cored and sliced, cucumbers, peeled, seeded and sliced, salt and pepper, red wine vinegar, olive oil, feta cheese, crumbled, reduced fat

tomatoes, peeled and cut in 1/4 slices, mild onion, thinly sliced and separated into rings, cucumber, peeled and thinly sliced, green pepper, seeded and cut in rings, salt, pepper, dried herbs or 1/2 tsp basil, salad oil, white wine vinegar

tomatoes (about 3), sugar, salt, olive oil, red-wine vinegar, fresh mint leaves, sliced thin, red onion, sliced thin and soaked in ice water for 30 minutes

tomatoes (about 3 lb), cored, sliced, red onion, halved, thinly sliced, olive oil, red wine vinegar, chopped fresh parsley, garlic cloves, finely chopped, feta cheese (about 1 generous cup), crumbled, brine-cured olives , preferably kalamata (optional)

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper

tomatoes sliced, olive oil, red wine vinegar, sugar optional, salt, oregano, green onions minced, parsley, mozzarella balls or feta cheese

tomatoes, cored and sliced, cucumbers, peeled, seeded and sliced, salt and pepper, red wine vinegar, olive oil, feta cheese, crumbled

tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella

tomato, diced, red onion, sliced, mozzarella cheese, diced, black olives, pitted, drained, red wine vinegar, olive oil, salt , to taste, pepper , to taste, dried mustard, fresh basil (optional)

tomatoes, but into thick slices, red onion, thinly sliced, lemons, sliced paper thin, seeds removed, white wine vinegar, kosher salt, freshly ground pepper, sugar, extra-virgin olive oil, chopped fresh tarragon

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)