875 salad tomatoes spinach Recipes

orzo pasta, olive oil, red wine vinegar, dried oregano, dried basil, kosher salt, freshly ground black pepper, lightly packed baby spinach leaves, roughly chopped, dried tomatoes packed in oil, pitted kalamata olives, sliced

cut pastas linguine, refrigerated basil pesto, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts, lemon juice, salt

italian salad dressing, croissants, split, fresh baby spinach, tomatoes, thinly sliced, crumbled feta cheese

pasta, spinach, feta cheese, tomatoes, italian seasoning, zesti italian recipe mix, canola oil, red wine vinegar

bulgar wheat, spinach leaves, rinsed and drained, green onion, thinly sliced, fresh dill, chopped, feta cheese, crumbled, red wine vinegar, olive oil, salt and pepper, tomatoes, cut in half (optional)

baby spinach, cubed low-fat cheddar cheese, seasoned croutons, tomato, peeled, chopped, canned red salmon, drained, green onion, chopped, plain nonfat yogurt, low-fat mayonnaise, skim milk, chopped fresh parsley, chopped fresh dill or 1/2 tsp dried dill, onion powder

baby spinach, tomatoes (roma ), mushrooms, cucumber, yellow zucchini, carrots, black olives, sunflower seeds, italian dressing (tuscan house)

baby spinach, washed and dried (i pick off the stems), sun-dried tomato , rinsed in hot water, well drained, and juillienned (packed in oil), shredded asiago cheese, shredded red onion, avocados, peeled and seeded, buttermilk, sour cream, lemon juice, mashed garlic clove, kosher salt, drops hot pepper sauce

skinless salmon fillets (6 oz each), coarse salt and pepper, baby spinach, grape tomatoes, halved, crumbled fresh goat cheese (3 oz), pecans, balsamic-rosemary vinaigrette

fresh spinach, sliced mushrooms , about 3 jumbo mushrooms, chopped onion, tomato, sliced, feta cheese, orange juice, red wine vinegar, olive oil, salt and pepper

olive oil, shallots, chopped, green onions, chopped, pine nuts, dried tomatoes in oil, drained and chopped, minced garlic, salt, divided, freshly ground pepper, divided, sea scallops (about 1 lb), fresh lemon juice, fresh baby spinach, balsamic-lemon vinaigrette

fresh spinach, rinsed and dried, yellow bell pepper, diced, cucumber, sliced, chickpeas, drained and rinsed, tomato, chopped, goat cheese, avocado, sliced

oil, vinegar, avocado, spinach, tomatoes, cucumber, mackerel

handfuls of spinach leaves, washed and spun dry, handful) of craisins (i prefer the orange flavored ones), handful) goat cheese crumbles, handful) pignolis (pine nuts), tomatoes, vinegrette dressing (i use raspberry walnut or asian sesame)

inexpensive turkey-size oven bag (for a 6 quart crockpot), spinach salad greens , rinced, sized eggplant , or 1 large cut into 1 slices, rinced, dredged in flour, and fried on both sides until golden., stewed tomatos, whole canned jalepeno (figure 1 per serving), pepper-jack cheese sliced, or 3 oz sliced plus 3oz shredded

linguine, pesto with basil, shredded fresh spinach leaves, chopped fresh tomato, halved thinly sliced red onion, pine nuts toasted, lemon juice, salt

spinach, red onion, thinly sliced, arugula or 2 cups additional spinach, tomatoes, halved, gorgonzola, coarsely crumbled, salt and pepper, to taste, steak, pan-fried or grilled to your liking (such as new york or filet mignon), scallops, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

mostaccioli pasta or 8 oz penne pasta, cooked, olive oil, tomatoes, quartered, fresh spinach, washed, stems removed, cooked, green onion, chopped, feta cheese