84706 salad three chile salsa Recipes

tomatoes (about 1 lb), garlic cloves, unpeeled, jalapeno peppers, chopped fresh cilantro, chopped onion, fresh lime juice, salt

poblano chiles or 4 small green bell peppers, kidney beans, drained, shredded monterey jack cheese, raisins, salsa, chili powder

butter, eggs, milk, all-purpose flour, minced fresh jalapeno or serrano chiles, chopped firm-ripe avocado, chopped firm-ripe tomato, sliced green onion, lime juice, cayenne (optional), salt

whole green chiles (anaheim or new mexico), vegetable oil, onion, chopped, salt, corn tortillas (6 in. each), cut into 1-in . pieces, queso fresco or jack cheese, grated, eggs, separated, flour, chopped cilantro, hot sauce and/or salsa (optional)

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

egg, salsa, shredded cheddar cheese (to taste), light ranch salad dressing (to taste), spinach, iceberg lettuce, baby carrots

water, dry italian-style salad dressing mix, ranch dressing mix, dry brown gravy mix, boneless beef chuck roast

carrots, coarsely grated, sunflower seeds, oil and vinegar salad dressing (such as newman s own)

bacon, chopped, green beans, drained, french salad dressing

beef roast, ranch dressing mix, italian salad dressing mix, brown gravy mix, water

three cheese-filled tortellini, red seedless grapes, green seedless grape, mandarin oranges, chopped red onion, chopped walnuts, honey mustard dressing

avocados, peeled and sliced, swiss cheese, red onions (or sweet onion), white bread, toasted (or whole wheat), russian salad dressing, lettuce, butter , soften

shredded extra-sharp cheddar cheese, shredded swiss cheese, shredded colby-monterey jack cheese, mayonnaise, chopped pimiento, drained, ranch salad dressing, hot pepper sauce

whole wheat flour (about 2 3/8 oz), all-purpose flour (about 2 1/4 oz), yellow cornmeal, dried egg mix, nonfat dry milk, baking powder, salt, water, fresh corn kernels, canola oil, chopped green chiles, drained, reduced-fat sour cream, fat-free bottled salsa

serrano chile peppers, water, fresh tomatillos, husks removed, minced garlic, chopped fresh cilantro, chopped onion, sea salt

cream cheese, softened, shredded american cheese, shredded cheddar cheese, chopped green chiles, garlic powder, ground red pepper, flour tortillas, toppings: sour cream and salsa, garnish: cilantro sprigs

garlic, sherry vinegar, salt, freshly ground black pepper, ground cumin, cayenne, olive oil, shallots, minced, green onions, light and dark green parts only , thinly sliced on the diagonal, tomatoes, thinly sliced, anaheim chiles , roasted, peeled, and cut into thick julienne (see note), poblano chile , roasted, peeled, and cut into thick julienne (see note), red bell pepper, cut into thin rings, seeds and stems discarded, yellow bell pepper, cut into thin rings, seeds and stems discarded, green bell pepper, cut into thin rings, seeds and stems discarded, crumbled fresh goat cheese

three-cheese tortellini, fresh blueberries, sliced fresh strawberries, mandarin oranges, drained, green grape, toasted chopped pecans, sugar, vinegar, fresh lemon juice, salt, dry mustard, oil, poppy seeds