124682 salad sweet pecans gorgonzola dave lieberman Recipes

sweet potatoes (1 to 2 large), eggs, lightly beaten, half-and-half or milk, sugar, dark corn syrup, yellow cornmeal, butter, melted, vanilla, ground nutmeg, salt, flaked coconut, chopped pecans

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

sweet potatoes, unsalted butter, at room temperature, sugar, salt, vanilla extract, eggs, lightly beaten, milk, chopped walnuts or pecans, all-purpose flour, light brown sugar

sweet potatoes, peeled and chopped, half-and-half, brown sugar, salt, vanilla extract, eggs, marshmallows, all-purpose flour (about 2 1/4 oz), brown sugar, salt, chilled butter, cut into small pieces, chopped pecans, toasted

sweet potatoes, peeled and chopped, granulated sugar, evaporated low-fat milk, butter, melted, salt, vanilla extract, eggs, all-purpose flour (about 1/3 cup), brown sugar, salt, melted butter, chopped pecans

sweet potatoes cooked and mashed, brown sugar, sugar, egg, unsalted butter, all purpose flour, baking powder, cinnamon, nutmeg, quick cooking oatmeal, pecans, raisins

eggs, slightly beaten, light corn syrup, brown sugar, molasses, melted butter, flour, salt, vanilla, pecans, coarsely chopped, pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen.

sweet potato, peeled and cubed, low-fat milk, brown sugar, divided, unsweetened orange juice, salt, ground allspice, egg, separated, butter-flavored vegetable cooking spray, chopped pecans

sweet potatoes fresh, brown sugar firmly packed, butter, egg, salt, cinnamon, nutmeg, allspice, vanilla, lemon juice, orange juice, orange rind grated, pecans chopped, marshmellows (mini s)

sweet potatoes (2 large) baked and mashed, silk tofu mashed, brown sugar, honey, canola oil, vanilla extract, eggs, all-purpose flour, grain flax oatmeal or whole wheat flour, baking soda, baking powder, cinnamon, pecans (optional) chopped

sweet potatoes (3 lb), butter or margarine, melted, sugar, grand marnier (orange liqueur) or orange juice, grated orange rind, salt, ground nutmeg, egg, lightly beaten, sweetened condensed milk, brown sugar, chopped pecans, all-purpose flour, butter or margarine, melted, ground nutmeg

sweet potatoes in syrup, drained and mashed (about 4 cups), butter or margarine, melted, light or dark brown sugar, eggs, lightly beaten, vanilla extract, ground cinnamon, whipping cream, coarsely chopped pecans, light or dark brown sugar, all-purpose flour, butter or margarine, melted

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, garnish: chopped toasted pecans

sweet potatoes, peeled and cut into 1/4-inch-thick slices, butter-flavored vegetable cooking spray, reduced-calorie maple syrup, frozen orange juice concentrate, undiluted, coarsely chopped pecans, toasted

sweet potatos (8 potatos), sugar, whole eggs, butter-soft, milk, vanilla, brown sugar, chopped pecans, flour

sweet potatoes (4 medium), peeled and cubed, margarine, whole egg, vanilla extract, kosher salt, coarsely chopped pecans, marshmallows

sweet potatoes, sugar, eggs, milk, butter (scant), at room temperature, salt, vanilla extract, butter (scant), light brown sugar, flour, chopped pecans, coconut