Directions:
- 1 Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
- 2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning.
- 3 Remove from oven and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1525.75 Kcal (6388 kJ) | ||
| Calories from fat | 927.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.09g | 159% | |
|---|---|---|---|
| Cholesterol | 125.77mg | 42% | |
| Sodium | 1190.3mg | 50% | |
| Potassium | 382.73mg | 8% | |
| Total Carbs | 148.22g | 49% | |
| Sugars | 56.87g | 227% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 498.5 Kcal (2087 kJ) | ||
| Calories from fat | 303.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 159% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 42% | |
| Sodium | 388.9mg | 50% | |
| Potassium | 125.05mg | 8% | |
| Total Carbs | 48.43g | 49% | |
| Sugars | 18.58g | 227% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 4.37g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 31% | |
| Calcium | 45.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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