Sweet Potatoes Laced with Grand Marnier Recipe

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Sweet Potatoes Laced with Grand Marnier
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Ingredients:

Directions:

  1. Cook potatoes in boiling water to cover in a Dutch oven 30 to 40 minutes or until tender; drain. Let cool slightly. Peel potatoes, and place in a large bowl. Add 3 tablespoons butter, and mash. Add 3/4 cup sugar and next 6 ingredients; mash again, or beat at medium speed of an electric mixer until smooth. Spoon mixture into a lightly greased 2-quart casserole.
  2. Combine brown sugar and remaining 4 ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 425° for 30 minutes or until thoroughly heated, shielding with aluminum foil after 20 minutes to prevent excessive browning.
  3. Make-Ahead Directions: Prepare sweet potato mixture and spoon into greased casserole. Cover and chill overnight. Remove from refrigerator 30 minutes before baking; add brown sugar topping. Bake casserole as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.89 Kcal (2821 kJ)
Calories from fat 317.37 Kcal
% Daily Value*
Total Fat 35.26g 54%
Cholesterol 55.43mg 18%
Sodium 187.29mg 8%
Potassium 760.89mg 16%
Total Carbs 86.77g 29%
Sugars 46.92g 188%
Dietary Fiber 8.75g 35%
Protein 8.98g 18%
Vitamin C 4mg 7%
Vitamin A 1.8mg 62%
Iron 3.4mg 19%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 247.21 Kcal (1035 kJ)
Calories from fat 116.42 Kcal
% Daily Value*
Total Fat 12.94g 54%
Cholesterol 20.34mg 18%
Sodium 68.71mg 8%
Potassium 279.13mg 16%
Total Carbs 31.83g 29%
Sugars 17.21g 188%
Dietary Fiber 3.21g 35%
Protein 3.29g 18%
Vitamin C 1.5mg 7%
Vitamin A 0.7mg 62%
Iron 1.3mg 19%
Calcium 39.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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