135633 salad seeds persimmon pecan vinaigrette Recipes

olive oil, apple juice, red wine vinegar, lemon juice, dijon mustard, torn lettuce, spinach, romaine lettuce, tomato, sliced

walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, fuyu persimmons, sliced, pitted dates, coarsely chopped, honey-cider vinaigrette

fuyu persimmons, pomegranate seeds, baby spinach leaves or 2 cups arugula, mixed sprouts, chopped nuts, crumbled goat cheese, lemon juice, honey

ripe hachiya persimmons, unsweetened pear juice, golden brown sugar, unsalted butter, ground cardamom, butter pecan ice cream, rum raisin ice cream, coarsely chopped lightly toasted pecans

white country bread, melted butter, fresh soft goat cheese, room temperature, all orange marmalade, hazelnut oil, champagne vinegar, white pepper to taste, pinch of kosher salt, salad, frisee lettuce, toasted hazelnuts, roughly chopped, fresh chives, ripe fuyu persimmons (not hachiya)

sugar, shortening, persimmon pulp, egg, flour, baking soda, salt, cinnamon, nutmeg, raisins, walnuts or 1 cup pecans, powdered sugar

sugar, butter, persimmon pulp, buttermilk, eggs, flour, baking soda, baking powder, nutmeg, cinnamon, cream cheese, vanilla, butter, chopped pecans, powdered sugar, cream

butter, eggs, sour cream, flour, vanilla, baking powder, persimmon pulp, salt, sugar, pecans, chopped, cinnamon, brown sugar

softened butter, sugar, egg, all-purpose flour, ground cinnamon, nutmeg, salt, persimmon pulp, baking soda, raisins, chopped pecans

flour, salt, baking soda, ground nutmeg, sugar, melted unsalted butter, and cooled to room temperature, eggs, at room temperature, lightly beaten, cognac or 2/3 cup bourbon or 2/3 cup whiskey, persimmons, pureed (from about 4 squishy-soft hachiya persimmons), walnuts or 2 cups pecans, toasted and chopped, raisins (such as apricots, cranberries, or dates) or 2 cups diced dried fruits (such as apricots, cranberries, or dates)

cranberry juice cocktail, extra-virgin olive oil, sugar, dijon mustard, red wine vinegar, salt, pepper, torn romaine lettuce, julienne-cut zucchini

loosely packed torn red leaf lettuce, sliced leek (about 1 medium), chopped leek, water, balsamic vinegar, olive oil, dry mustard, pepper, salt

dry riesling or gewurztraminer, sherry vinegar, extra virgin olive oil, salt and freshly ground black pepper, frisee, ends trimmed, head radicchio , torn into 2-inch pieces, fuyu persimmon , cut into thin slices, red bartlett pear, halved, cored , and cut into thin slices, figs, halved, pomegrante, peeled , seeds removed and separated, walnut halves, toasted

sugar, divided, water, ripe persimmons, peeled and quartered (about 10 oz), all-purpose flour, less-fat cream cheese, egg whites, eggs, reduced-fat milk, pomegranate seeds, peeled ripe persimmon (about 4 persimmons)

sweet brown rice flour , plus, sweet brown rice flour, buckwheat flour or 1 1/4 lbs any whole grain flour, arrowroot or 1/2 cup kudzu, flax seed , plus, freshly ground flax seeds (6 tsp. seeds), freshly grated fresh lemon rind, ground cinnamon, freshly ground coriander seed, baking soda, salt, unsweetened peach juice or 2 cups other fruit juice, corn oil, lecithin granules, fresh lemon juice, liquid stevia or 1/4 cup honey or 1/4 cup barley malt or 1/4 cup rice syrup, lemon extract, recipe tofu sour cream (posted on this site), liquid stevia, arrowroot or 2 tbsp kudzu, seeded and chopped wild persimmons, chopped pitted dates

plain yogurt, mashed ripe persimmon pulp, honey, ground ginger, ground cardamom, asian pear, chopped, granola, ripe persimmon, peeled and sliced, pomegranate seeds, chopped pistachios

sugar, butter or 1/2 cup margarine, eggs, beaten, persimmon pulp, flour, salt, baking soda, cinnamon, nutmeg, nuts (pecans), raisins, cream cheese, margarine or 1/2 cup butter, milk, vanilla, powdered sugar (3 1/4 cup)

persimmon pulp, sugar, milk, light corn syrup, butter, chopped pecans (optional)