Directions:
- Combine pulp, sugar, milk, and corn syrup in a large saucepan with a heavy bottom.
- Cook over low heat, stirring often until mixture reaches 230 degrees F on candy thermometer.
- Remove pan from heat and let cool to lukewarm (110 degrees F).
- Add butter and beat mixture well.
- When it begins to thicken, stir in nuts.
- Spread in a butter 13 x 9 inch pan.
- Cut into squares when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.09 Kcal (2399 kJ) | ||
| Calories from fat | 200.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 9% | |
| Sodium | 39.4mg | 2% | |
| Potassium | 213.22mg | 5% | |
| Total Carbs | 95.17g | 32% | |
| Sugars | 90.54g | 362% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 282.23 Kcal (1182 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 34% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 9% | |
| Sodium | 19.4mg | 2% | |
| Potassium | 105mg | 5% | |
| Total Carbs | 46.87g | 32% | |
| Sugars | 44.59g | 362% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 46.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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