130493 salad roasted pecans gorgonzola shallot vinaigrette dave Recipes
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torn iceberg lettuce, torn leaf lettuce and7 Moretorn iceberg lettuce, torn leaf lettuce, fresh baby spinach, ripe avocados, peeled and chopped, mandarin oranges, drained, cucumber , halved lengthwise, seeded and sliced, sweet red pepper, chopped, honey-roasted almonds, red wine vinaigrette or vinaigrette of your choice30 min, 9 ingredients
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baguette or french-style bread, cut into 1-inch slices and10 Morebaguette or french-style bread, cut into 1-inch slices, comte cheese, thinly sliced, red onion, halved and thinly sliced, head radicchio, halved and thinly sliced, head red leaf lettuce , torn, orange, peeled and sectioned, prosciutto (about 6 oz), chopped pecans, toasted, balsamic vinaigrette, portobello or porcini mushrooms, scrubbed, trimmed, gills removed, and sliced, olive oil11 ingredients
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baby spinach, italian blend salad greens and10 Morebaby spinach, italian blend salad greens, strawberries, sliced, blood oranges , segmented and chopped, dried cranberries, chopped pecans, brown sugar, seedless raspberry preserves, balsamic vinegar, fresh squeezed key lime juice, sugar, poppy seeds30 min, 12 ingredients
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butter, pecan halves, sugar and10 Morebutter, pecan halves, sugar, king arthur unbleached all-purpose flour, minced fresh tarragon or 2 tsp dried tarragon, grated lemon peel, eggs, boneless skinless chicken breast , cut into 1-inch strips, canola oil, spring mix salad greens, torn bibb or boston lettuce, raspberry vinaigrette, fresh or frozen unsweetened raspberries40 min, 13 ingredients
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Warm Roasted Red Potato Saladfrozen olive oil , parmesan, and roasted garlic red potat... and2 Morefrozen olive oil , parmesan, and roasted garlic red potatoes, salad greens , thoroughly washed, refrigerated blue cheese vinaigrette5 min, 3 ingredients
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Mesclun Salad W/ Pecans, Blue Cheese & Cranberry Vinaigrettered wine vinegar, olive oil, craisins, dijon mustard and9 Morered wine vinegar, olive oil, craisins, dijon mustard, garlic, minced, salt, pepper, water, pecan halves, mesclun, red onion, sliced thinly, blue cheese, craisins15 min, 13 ingredients
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Jicama and Orange Salad With Pecan Vinaigrettejicama, navel oranges, pecans, olive oil, red wine vinegar and3 Morejicama, navel oranges, pecans, olive oil, red wine vinegar, honey, garlic clove, minced, salt and pepper15 min, 9 ingredients
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Red Wine Pot Roast with Honey and Thyme (Dave Lieberman)bottom round roast , about 4 lb and10 Morebottom round roast , about 4 lb, salt and freshly ground black pepper, vegetable oil, onions, medium diced, head garlic (about 10 to 12 cloves), lightly smashed, carrots (about 4 medium), cut roughly into 1 1/2-inch pieces, low-sodium chicken , beef, or vegetable broth, bodied red wine, honey, fresh thyme, russet potatoes, peeled and cut into 1 1/2 to 2-inch cubes2 hour 55 min, 11 ingredients
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Golden Raisin And Pecan Saladhead boston lettuce, red pepper,seeded and sliced and4 Morehead boston lettuce, red pepper,seeded and sliced, sliced red onion, golden raisins, toasted pecan halves, prepared balsamic vinaigrette or your own5 min, 6 ingredients
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Golden Rasin And Pecan Saladhead boston lettuce, red pepper, seeded and sliced and4 Morehead boston lettuce, red pepper, seeded and sliced, sliced red onions, golden raisins, toasted pecan halves, prepared balsamic vinaigrette , like wish bone6 ingredients
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Gorgonzola Spreadgorgonzola cheese, crumbled, feta cheese, crumbled and4 Moregorgonzola cheese, crumbled, feta cheese, crumbled, roasted red peppers, drained and chopped, olives , spanish, drained and chopped finely, kalamata olive, drained, pitted, and chopped finely, mayonnaise6 ingredients
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Easy Sweetheart Saladspring mix salad greens, dried cranberries and2 Morespring mix salad greens, dried cranberries, balsamic vinaigrette, honey-roasted sliced almonds10 min, 4 ingredients
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Winter Salad with Toasted Mustard Seed Vinaigrettefennel bulbs (sometimes called anise), mustard seeds and8 Morefennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley30 min, 10 ingredients
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