89899 salad roasted gorgonzola dave lieberman Recipes
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beef tenderloin steaks (6 to 8 oz each), salt, divided and12 Morebeef tenderloin steaks (6 to 8 oz each), salt, divided, pepper, divided, butter, divided, fresh mushrooms, thinly sliced, shallots, finely chopped, garlic cloves, minced, frozen puff pastry, thawed, crumbled gorgonzola cheese, eggs, beaten, reduced-sodium beef broth, madeira wine or additional reduced-sodium beef broth, tomato paste, dried thyme1 hour 5 min, 14 ingredients
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red bell pepper , roasted and peeled and10 Morered bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, orange bell pepper , roasted and peeled, purple bell pepper , roasted and peeled, minced shallots, olive oil, dry white wine, white wine vinegar, dried oregano, sugar, cayenne pepper55 min, 11 ingredients
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portobello mushroom, stem removed, olive oil and8 Moreportobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing45 min, 10 ingredients
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roasted garlic salad dressing, buttermilk and7 Moreroasted garlic salad dressing, buttermilk, head romaine lettuce, shredded, chopped smoked turkey, crumbled feta cheese, roasted red peppers, drained and chopped, cornbread, crumbled, bacon, cooked and crumbled, green onions, chopped35 min, 9 ingredients
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Italian Oven Roasted Whole Chickenroasting chickens and4 Moreroasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips2 hour 15 min, 5 ingredients
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Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad (Ming Tsai)bacon, onions, roughly chopped, salt and black pepper and17 Morebacon, onions, roughly chopped, salt and black pepper, fresh minced thyme, heads roasted garlic, cloves squeezed out (oven roasted: tops cut off, drizzled with olive oil, seasoned, wrapped in foil, roasted at 350 degrees f for 45 minutes, until soft and colored), white beans , soaked in water overnight, drained, chicken stock, croutons, thai basil shrimp salad , recipe follows, rock shrimp, canola oil, to cook, limes, juiced, minced thai bird chiles, minced shallot, fish sauce, sugar, canola oil, thai basil chiffonade , save 1 tbsp, for garnish, salt and black pepper, italian bread croutons, sliced 1-inch thick1 hour 10 min, 20 ingredients
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3 Envelope Roastroast (beef or pork) such as chuck roast and6 Moreroast (beef or pork) such as chuck roast, dry italian salad dressing mix, dry ranch salad dressing mix, dry brown gravy mix, water - for a pressure cooker 1 cup, i would imagine these may also be added to the pressure cooker1 hour 10 min, 7 ingredients
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Roast Beef (Or Chicken or Pork or Duck) Saladred onion, sliced very thin, olive oil, sugar and10 Morered onion, sliced very thin, olive oil, sugar, tomatoes, halved, olive oil, sixteen-oz can cannellini beans, drained and rinsed, scallion, chopped, cooked meat (such as roast chicken or rare roast beef, torn or sliced into strips), extra virgin olive oil, dijon mustard, sherry wine vinegar or 3 tbsp wine vinegar, minced rosemary, chopped basil35 min, 13 ingredients
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Roast Beef with Yorkshire Pudding, Grilled Eggplant and Pea, Mint, and Avocado Salad (Nigella Lawson)beef roast, olive oil, rosemary leaves, chopped, milk and19 Morebeef roast, olive oil, rosemary leaves, chopped, milk, eggs, scant 1/2 tsp salt, freshly ground black pepper, all-purpose flour , sifted, beef drippings or vegetable oil, garlic infused oil , plus more if needed, eggplant, salt, snipped chives, freshly cracked black pepper, a lemon, juiced, extra-virgin olive oil, plus more , if needed, good white wine vinegar, fat pinch superfine sugar, mint leaves, chopped, shelled peas (about 3 1/2 lb unshelled), mixed salad greens, heads belgian endive, separated into leaves, ripe avocados, cut into bite-size chunks1 hour 35 min, 23 ingredients
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Roasted Root Vegetable Pasta Salad (Sandra Lee)cider vinegar, spicy brown mustard and5 Morecider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced20 min, 7 ingredients
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Roasted Root Vegetable Pasta Salad (Sandra Lee)canola oil, cider vinegar, spicy brown mustard and5 Morecanola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced20 min, 8 ingredients
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Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis)extra-virgin olive oil and11 Moreextra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped10 min, 12 ingredients
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Thai Beef Saladroast beef (from deli counter), thinly sliced and14 Moreroast beef (from deli counter), thinly sliced, european salad mix (iceberg, romaine, escarole, endive, and radicchio), bean sprouts, well drained, diced tomatoes with green chilies, well drained, coarsely chopped fresh basil (no substitute; measure loosely packed), vegetable oil, asian roasted sesame oil, soy sauce, garlic clove, finely minced, minced fresh lemongrass or 1 tsp finely grated lemon zest, minced fresh ginger, chicken broth, fresh lemon juice, freshly ground black pepper, salt , to taste1 hour , 15 ingredients
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