131 salad ramen noodles soy sauce oil Recipes

oriental-flavored ramen noodle soup mix, dried cranberries, water, canola oil, light brown sugar, balsamic vinegar, rice wine vinegar, soy sauce, gourmet mixed salad greens , thoroughly washed, nectarines, peeled and cut in wedges, coarsely chopped walnuts, crumbled feta cheese

chopped walnuts, top ramen noodles (any flavor , do not use flavoring), butter, broccoli , coarsley chopped, romaine lettuce hearts , coarsley chopped, fresh salad spinach, green onions, chopped, fresh strawberries, sliced, vegetable oil, sugar, white wine vinegar, soy sauce, salt and pepper

olive oil, sesame oil, rice vinegar (nakano), sugar, low sodium soy sauce, sesame seeds (optional), bok choy, green onion, ramen noodles, any flavor, sliced almonds, butter, strawberry , mandarin oranges, grilled chicken

head napa cabbage, shredded, green onion, chopped, sesame seeds, ramen noodles , crunched (discard flavor packets), sliced almonds, butter, vinegar, sugar, vegetable oil or 3/4 cup olive oil, soy sauce

chicken-flavored ramen noodles, almonds, butter, head cabbage (or 2 bags of pre-shredded cabbage), sugar, oil (vegetable , but not olive), sesame oil, seasoned rice vinegar, soy sauce

chicken, cooked and shredded (skin removed ), green cabbage, coarsely shredded, green onions, thinly sliced (including some of the green tops), fresh cilantro, rinsed, stemmed and chopped, sliced water chestnuts, top ramen noodles (save flavoring packet for another use), sliced almonds, rice wine vinegar, dry mustard, lemon juice, soy sauce, sugar (depending on how sweet you like it), garlic clove (minced or pressed ), grated fresh ginger, sesame oil, canola oil, sesame seeds

chicken flavored ramen noodles, butter, sesame seeds, toasted, blanched slivered almonds, head napa cabbage, shredded, green onions, chopped, vegetable oil, rice wine vinegar, soy sauce, sesame oil, white sugar

chopped iceberg lettuce, leftover chicken adobo, chopped, tomato, chopped, carrot, grated, ramen noodles, crushed, chives or green onion, vegetable oil (i used extra light olive oil), rice wine vinegar, minced fresh ginger, ketchup, soy sauce, white sugar, lemon juice, onion powder, garlic powder, salt, ground black pepper

head cabbage (green or napa), green onions, chopped, garlic clove, minced, fresh ginger, diced, carrot, shredded, red pepper, sliced thin, ramen noodles, uncooked and broken into pieces (save seasonings for another use), sunflower seeds, sesame seeds, sliced almonds, butter, sugar, oil, sesame oil, rice wine vinegar, soy sauce, salt and pepper (optional)

heads napa cabbage, thinly sliced, canola oil, ramen noodles , crunched, sesame seeds, garlic cloves, crushed, sunkist almond accents sliced almonds (flavor of your choice), soy sauce, cider vinegar, sugar, canola oil, pepper, ground ginger

orange juice, creamy peanut butter, fresh ginger, grated, boneless skinless chicken breast halves, salted peanuts, finely chopped (use a mini chopper or processor if available), oil (vegetable, peanut, or olive), sugar, rice vinegar (or cider vinegar), soy sauce, fresh ginger, grated, sesame seeds, toasted, coleslaw mix, chinese pea pods, strings removed and cut in half diagonally, green onions, chopped, apple , julienned (using a mandolin works great) (optional), oil (vegetable or olive), ramen noodles, crumbled (discard seasoning packet)

head cabbage (i use green ), green onions, sliced thinly, include the whites and greens, minced garlic clove (i used the minced from the jar to save time), fresh ginger, diced (i used the minced that is prepared in the jar to save time), carrot, shredded, ramen noodles, uncooked , discard seasonings, sunflower seeds, sesame seeds, almonds, sugar, sesame oil, olive oil, rice wine vinegar, light soy sauce

dressing, sugar, vegetable oil, distilled vinegar, soy sauce, ground ginger, salad, head bok choy or romaine lettuce, rinsed, green onions, ramen noodles, almonds, sesame seeds, mandarin oranges, drained

red wine vinegar, low-sodium soy sauce, minced green onions, minced peeled fresh ginger, hoisin sauce, dark sesame oil, honey, ramen noodles, shredded iceberg lettuce, shredded cooked chicken breast, shredded carrot (about 2 medium), almonds, toasted

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)

head suey choy, bean sprouts, green onion, chopped, vegetable-flavor ramen noodles , reserve seasoning packet for dressing, olive oil or 1/2 cup canola oil, soy sauce, vinegar, sugar, salt , to taste, pepper , to taste

sesame oil (optional), brown sugar, soy sauce, vegetable oil, rice vinegar, sesame seeds, toasted, head lettuce, rinsed, dried and chopped, ramen noodles, margarine, sliced almonds (optional)

shredded coleslaw mix, chicken-flavored ramen noodles, crushed in bag (but not pulverized, just break into pieces), scallions, chopped, sesame seeds, almonds (my colleague sometimes uses cashews), light margarine (or margarine or butter), canola oil, rice vinegar, light soy sauce, sesame oil, splenda sugar substitute (or sugar, or whatever to taste)