56431 salad quinoa farro Recipes
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farro (2 3/4 cups) and11 Morefarro (2 3/4 cups), chicken stock or reduced-sodium chicken broth (24 fl oz), water, garlic clove, salt, fennel bulb (1 lb; sometimes labeled anise ), stalks discarded and bulb cut into 1/4-inch dice, pitted kalamata or other brine-cured black olives (3 oz), quartered, extra-virgin olive oil, red-wine vinegar, black pepper, carrots (about 5 medium), chopped fresh flat-leaf parsley1 hour 15 min, 12 ingredients
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quinoa, water, red wine vinegar, salt, ground black pepper and8 Morequinoa, water, red wine vinegar, salt, ground black pepper, lemon juice, dijon mustard, canola oil, cucumbers, peeled and chopped, green bell pepper, chopped, red onion, chopped, tomatoes, chopped, black olives, chopped30 min, 13 ingredients
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quinoa, water, salt, dried cranberries, fresh lime juice and12 Morequinoa, water, salt, dried cranberries, fresh lime juice, olive oil, honey, garlic, minced, minced serrano pepper, chopped fresh mint, minced cilantro, shallot, minced, arugula, salt and black pepper to taste, baby arugula leaves, washed and dried, avocado - peeled, pitted and diced, grapefruit, peeled and sectioned35 min, 17 ingredients
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quinoa, water, dry lentils, water, rice vinegar, olive oil and7 Morequinoa, water, dry lentils, water, rice vinegar, olive oil, lemon juice, agave nectar, sea salt and ground black pepper to taste, carrot, chopped, cucumber, chopped, green onions, chopped, yellow bell pepper, chopped40 min, 13 ingredients
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quinoa, water, garbanzo beans, drained and rinsed and7 Morequinoa, water, garbanzo beans, drained and rinsed, black olives, drained and sliced, whole kernel corn, drained, tuna, drained, chopped fresh spinach, diced fresh tomatoes, olive oil , or more if needed, chopped fresh cilantro, or more to taste35 min, 10 ingredients
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Farro and Pine Nut Tabboulehfarro (found at gourmet stores), heirloom tomatoes and9 Morefarro (found at gourmet stores), heirloom tomatoes, cucumber, garlic, finely chopped, red onion , cut into 1/2-inch pieces, pine nuts, canned chickpeas, rinsed and drained, extra-virgin olive oil, juice from 1 lemon, chopped fresh parsley, jalapeno chile, seeded and finely chopped11 ingredients
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Farro Risotto (Giada De Laurentiis)farro, low-sodium chicken broth, olive oil and9 Morefarro, low-sodium chicken broth, olive oil, unsalted butter, shallots, chopped, kosher salt, divided, freshly ground black pepper, divided, white wine , such as pinot grigio, dried currants or raisins, pine nuts, toasted (see cook s note), crumbled feta cheese, chopped fresh flat-leaf parsley45 min, 12 ingredients
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Farro Interofarro, olive oil, red wine, chopped fresh herbs eg basil and7 Morefarro, olive oil, red wine, chopped fresh herbs eg basil, sliced cucmumbers, sliced black olives, slivers of red onions, capers, roughly chopped arugula, minced garlic, chopped tomatoes30 min, 11 ingredients
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Farro Soupdried kidney beans soaked over-night in cold water, farro and12 Moredried kidney beans soaked over-night in cold water, farro, onion - medium coarsely chopped, carrot - medium coarsely chopped, stalk celery coarsely chopped, pancetta - each about the thickness of a nickel coarsely chopped, garlic minced, tomatoes , large can, potatoes par boiled, sage - fresh leaves, rosemary - fresh, salt, pepper, olive oil14 ingredients
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Quinoa Salad with Corn, Scallions & Mintquinoa, frozen corn, lemon zest, lemon juice, olive oil and5 Morequinoa, frozen corn, lemon zest, lemon juice, olive oil, honey, salt (to taste), black pepper, green onions (1 bunch), fresh mint10 ingredients
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Quinoa, Broccoli, Garbanzo Bean Saladquinoa, chicken broth, garbanzo beans, chopped broccoli and6 Morequinoa, chicken broth, garbanzo beans, chopped broccoli, garlic, lemon juice, extra virgin olive oil, mustard, fennel seed, coriander seed10 ingredients
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