Farro Intero Recipe

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Farro Intero
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Ingredients:

Directions:

  1. Cover the farro with cold water and let sit for 30-60 minutes.
  2. Drain and place in pot with 2 quarts of stock or water.
  3. Bring to boil uncovered, turn down to simmer and cook uncovered for 30 minutes.
  4. Drain and toss with 1/4 cup of olive oil and 2 Tbsp of red wine vinegar. Season with salt and pepper.
  5. Add the veggies, stir well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.16 Kcal (1227 kJ)
Calories from fat 136.1 Kcal
% Daily Value*
Total Fat 15.12g 23%
Sodium 1.43mg 0%
Potassium 9.33mg 0%
Total Carbs 34.23g 11%
Sugars 0.07g 0%
Dietary Fiber 6.8g 27%
Protein 6.8g 14%
Iron 230.2mg 1279%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 217.62 Kcal (911 kJ)
Calories from fat 101.03 Kcal
% Daily Value*
Total Fat 11.23g 23%
Sodium 1.06mg 0%
Potassium 6.93mg 0%
Total Carbs 25.41g 11%
Sugars 0.05g 0%
Dietary Fiber 5.05g 27%
Protein 5.05g 14%
Iron 170.8mg 1279%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • high fiber

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