158 salad pickles cheddar Recipes

elbow macaroni, cooked,drained & cooled, chopped dill pickles, cheddar, cut into small cubes, coarsely grated carrot, chopped red onion, miracle whip, red relish, rubbed dill, seasoning salt, coarse ground black pepper (or to taste)

salad, ground beef (i used sirloin), batch best ever taco seasoning mix, water, romaine hearts, trimmed & roughly chopped, corn, drained, black beans, rinsed & drained, black olives, drained & sliced, scallions, trimmed & chopped, kumato tomatoes (or variety of your choice), persian (seedless ) cucumbers, sliced (i left the skin on), ripe avocado, diced, jalapeno (either fresh or pickled, i used mild pickled), sliced, shredded cheese (i used mozzarella, cheddar, monteray jack blend), tortilla chips (i used tostitos roasted garlic with black bean), dressing, sour cream, mayo, salsa verde (or more to your taste ), juice from 2 limes, sugar, sea salt & black pepper, freshly ground to taste

salad cooked macaroni, vegetable oil, chopped yellow onion, hard-cooked eggs, chopped, sweet pickles, chopped, mayonnaise, plain nonfat yogurt, dry mustard, sweet pickle juice, salt (or to taste), fresh ground pepper (or to taste), prepared mustard, cubed cheddar cheese (optional), cooked small bay shrimp (optional), chopped fresh parsley (optional), chopped red bell pepper (optional), chopped celery (optional), sliced stuffed green olive (optional)

elbow macaroni, cheddar cheese, cubed, stalk celery, sliced, green bell pepper, chopped, frozen peas, thawed, onion, chopped, mayonnaise or 1/4 cup salad dressing, sour cream, milk, sweet pickle relish

macaroni, cubed cheddar cheese, stalk celery, chopped, green bell pepper, chopped, frozen green peas, thawed, chopped onion, mayonnaise, sour cream, milk, sweet pickle relish

salad macaroni (cooked ), frozen peas, sweet pickles, finely minced (baby gherkins), diced celery, diced sweet onion, albacore tuna in water, drained, sharp cheddar cheese, cubed (about 1/4-inch pieces), mayonnaise, granulated sugar, white vinegar, salt and pepper

salad macaroni (or ditali pasta), celery, diced, red onion, diced, onion, diced (yellow or white ), cheddar, diced, swiss cheese, diced, parmesan cheese, grated, dill pickles, diced, salami, diced, olive, black, sliced, horseradish, garlic salt, garlic, minced, white pepper, black pepper, fresh ground, cayenne pepper, dry mustard, celery salt, mayonnaise

dijon-lemon vinaigrette, minced fresh cilantro, lime juice, black beans, corn tortillas, shredded reduced-fat sharp cheddar cheese, chopped pickled jalapeno peppers, remaining ingredients, chopped iceberg lettuce, chopped tomato, bottled salsa, chopped onion, low-fat sour cream

cheddar cheese, shredded, hard-cooked eggs, chopped, mayonnaise, sweet pickle relish, prepared mustard, salt and pepper

i made her version in the insert pic and mine is in the main pic., i am guessing on exact measurements. make sure it is not mushy or sloppy with too much liquids., russet potatoes peeled, green onions cleaned and sliced or chopped fine, hard boiled eggs shelled and deviled if you wish reserve 2 or three for chopping into salad, sweet pickles or dill pickles diced and then liquid absorbed with paper towel., cheddar cheese cubed, tomato chopped any kind of tomato will do. absorb any excess liquid with paper towel., approx. (or more) of mayonnaise or miracle whip. which ever you prefer., quarter tsp dry mustard (optional), salt and pepper to taste, avocado sliced tossed in a bit of lemon juice. so it won tsp darken ., approx. 1/2 cup sliced black olives (optional), sweet paprika for top (optional)

peas, drained, hard-cooked eggs, chopped, dill pickle relish, cheddar cheese, cubed, onion, chopped, mayonnaise, sugar, cider vinegar, salt, salted peanuts, coarsely chopped, sliced hard-cooked eggs , optional

cheddar cheese (cubed or shredded ) or 1 cup american cheese (cubed or shredded), stuffed green olive, sliced, onions, chopped, green peppers, chopped, pickle relish, drained, mayonnaise or 1/3 cup salad dressing, tuna, drained and flaked, hamburger or 6 hot dog buns, sliced

elbow or medium shell macaroni, cubed cheddar cheese, stalk celery sliced, green bell pepper chopped, frozen peas thawed, chopped onion, mayonnaise, sour cream, milk, sweet pickle relish

salad macaroni, uncooked, french dressing, sliced green onion, cheddar cheese, cubed, diced sweet pickle, prepared mustard, mayonnaise, salt and pepper or seasoning, shrimp, drained and rinsed

salad macaroni (or ditali pasta), celery, diced, red onion, diced, yellow or white onion, diced, cheddar, diced, swiss cheese, diced, parmesan, grated, dill pickles, diced, salami, diced, pitted black olives, drained (or 1 cup diced or sliced ), garlic salt, fresh minced garlic, teasspoon dried horseradish, ground white pepper, freshly ground black pepper, cayenne pepper, dry mustard, celery salt, mayonnaise

torn boston lettuce (about 2 small heads ), pickled sliced beets, sliced peeled cucumber, hard-cooked large egg, sliced, diced celery, diced onion, creamy tarragon dressing, shredded reduced-fat sharp cheddar cheese

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

uncooked spiral pasta, tomatoes, seeded and chopped, frozen peas, thawed, cubed reduced-fat cheddar cheese, sliced ripe olives, chopped dill pickles, hard-cooked eggs, chopped, light water-packed tuna, drained, reduced-fat italian salad dressing, pickle juice