Directions:
- Cook macaroni according to package directions then drain and rinse with cold water.
- Drain again.
- Combine macaroni, cheese, celery, bell pepper, peas and onion then stir gently to combine.
- Mix mayonnaise, sour cream, milk, pickle relish, and 1/4 teaspoon salt then toss with macaroni.
- Cover and chill several hours or overnight then stir in additional milk if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.08 Kcal (1453 kJ) | ||
| Calories from fat | 185.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 12% | |
| Sodium | 348.81mg | 15% | |
| Potassium | 232.63mg | 5% | |
| Total Carbs | 28.84g | 10% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.7mg | 43% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 218.65 Kcal (915 kJ) | ||
| Calories from fat | 116.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 32% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 12% | |
| Sodium | 219.74mg | 15% | |
| Potassium | 146.55mg | 5% | |
| Total Carbs | 18.17g | 10% | |
| Sugars | 3.85g | 24% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 7.35g | 23% | |
| Vitamin C | 12.2mg | 32% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.9mg | 43% | |
| Calcium | 144.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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