81317 salad pecans maytag miller Recipes

  • Salad Lover's Salad
    mixed salad greens, cooked turkey, diced and
    8 More
    mixed salad greens, cooked turkey, diced, fresh mushrooms, sliced, cucumber, diced, red onion, chopped, dried cranberries, bacon, crumbled (i use hormel), blue cheese, crumbled, pecans, raspberry vinaigrette dressing (or balsamic)
    10 min, 10 ingredients
  • Three Forks Salad
    salad dressing , such as miracle whip, dry mustard and
    10 More
    salad dressing , such as miracle whip, dry mustard, maple syrup, maple syrup, cider vinegar, apple juice, molasses, olive oil, spring mixed salad greens, granny smith apples , cut in slivers, candied pecans, crumbled danish blue cheese
    15 min, 12 ingredients
  • Celery-Root and Pecan Salad
    pecan halves (3 1/2 oz), toasted > and cooled and
    7 More
    pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil
    15 min, 8 ingredients
  • Pecan Barley Salad
    quick-cooking barley, water, salt, pecans (3 oz), chopped and
    6 More
    quick-cooking barley, water, salt, pecans (3 oz), chopped, extra-virgin olive oil, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, chopped fresh dill, chopped shallot (1 large), fresh lemon juice
    10 ingredients
  • Pecan Barley Salad
    pearl barley, water, salt, pecans, chopped, olive oil and
    5 More
    pearl barley, water, salt, pecans, chopped, olive oil, carrots, cut into 1/4 inch dice, stalks celery, cut into 1/4 inch dice, chopped fresh dill, chopped shallot, fresh lemon juice
    40 min, 10 ingredients
  • Spinach, Toffee Pecan and Goat Cheese Salad
    pecans, toasted (70 g), granulated sugar, water and
    8 More
    pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt
    20 min, 11 ingredients
  • Pecan-Garlic Salad Dressing
    extra virgin olive oil, red wine vinegar and
    3 More
    extra virgin olive oil, red wine vinegar, pecan halves, toasted, brown sugar, garlic, peeled and halved
    10 min, 5 ingredients
  • Pecan Salad
    margarine, light corn syrup, water, salt, pecans and
    9 More
    margarine, light corn syrup, water, salt, pecans, head lettuce , torn into bite size pieces (your choice -- i prefer to mix romaine & leaf), blue cheese (broken into tiny pieces), green onion, chopped, apple, chopped (again your choice , i like granny smith), vegetable oil, apple cider vinegar, fresh squeezed lemon juice, maple syrup, salt and pepper
    1 hour 20 min, 14 ingredients
  • Pecan Wild Rice Salad
    cooked wild rice, pecan halves, golden raisin and
    5 More
    cooked wild rice, pecan halves, golden raisin, fresh orange juice, olive oil, salt, orange , zest of, ground pepper
    10 min, 8 ingredients
  • Shredded Brussels Sprouts & Pecans Salad
    pecans, coarsely chopped, brussels sprouts, ends trimmed and
    5 More
    pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper
    30 min, 7 ingredients
  • Pecan Crusted Chicken Salad With Honey Mustard Dressing
    boneless skinless chicken breast halves, egg whites and
    19 More
    boneless skinless chicken breast halves, egg whites, cornstarch, lemon juice, pecans, finely chopped, dried oregano, dried thyme, paprika, cayenne pepper, extra virgin olive oil, honey, dijon mustard, extra virgin olive oil, shallot, minced, apple cider vinegar, lemon , juice of, kosher salt, fresh ground black pepper, mixed arugula or 8 cups radicchio or 8 cups curly endive lettuce or 8 cups romaine lettuce, mild goat cheese, crumbled, red onion, thinly sliced
    1 hour , 21 ingredients
  • Sauteed Radicchio, Orange, Bacon, and Pecan Salad Sauteed Radicchio, Orange, Bacon, and Pecan Salad
    pecans, navel oranges, heads radicchio (about 3/4 lb) and
    4 More
    pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste
    7 ingredients
  • Tatsoi and Warm Scallop Salad with Spicy Pecan Praline Tatsoi and Warm Scallop Salad with Spicy Pecan Praline
    pecans, chopped fine, salt, cayenne , or to taste, sugar and
    12 More
    pecans, chopped fine, salt, cayenne , or to taste, sugar, sea scallops, all-purpose flour, salt, ground cumin, cayenne, unsalted butter, olive oil, fresh lemon juice, extra-virgin olive oil, dijon mustard, firm-ripe avocado (preferably california ), tatsoi (thick , spoon-shaped asian greens) or baby spinach leaves, washed well and spun dry
    16 ingredients
  • Escarole and Seared Radicchio Salad with Pecan Vinaigrette Escarole and Seared Radicchio Salad with Pecan Vinaigrette
    pecans, citrus vinaigrette and
    5 More
    pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)
    25 min, 7 ingredients
  • Pecan-Pear Tossed Salad Pecan-Pear Tossed Salad
    fresh raspberries, olive oil or 3/4 cup vegetable oil and
    9 More
    fresh raspberries, olive oil or 3/4 cup vegetable oil, cider vinegar, sugar, pepper, ripe pears, thinly sliced, lemon juice, torn salad greens, pecan halves, toasted, fresh raspberry, crumbled feta or 1/3 cup blue cheese (2 oz)
    15 min, 11 ingredients
  • Pecan Crusted Chicken Salad With Tangy Maple Dressing Pecan Crusted Chicken Salad With Tangy Maple Dressing
    vegetable oil, for frying, chicken tenders and
    16 More
    vegetable oil, for frying, chicken tenders, all-purpose flour, eggs, beaten, plain breadcrumbs, pecans , processed in food processor to finely chop, nutmeg, orange , zested, maple syrup, tangy barbecue sauce, orange , juice of, extra virgin olive oil, romaine lettuce hearts, chopped, tomatoes, carrots, thinly sliced, scallions, chopped, dried cherries or 1/2 cup cranberries, mandarin oranges, drained
    20 min, 18 ingredients
  • Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing
    log goat cheese, toasted pecans (chopped fine ) and
    7 More
    log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper
    10 min, 9 ingredients
  • Kale and Apple Salad With Pancetta and Candied Pecans Kale and Apple Salad With Pancetta and Candied Pecans
    pecans, sugar, cayenne pepper, kosher salt and
    12 More
    pecans, sugar, cayenne pepper, kosher salt, extra virgin olive oil, thickly sliced pancetta, finely diced, white wine vinegar, caper brine (from a jar of capers), pure maple syrup, freshly ground black pepper, granny smith apples , cut into matchstick julienne, head radicchio, large, shredded, kale (1 bunch, stems discarded, leaves finely shredded), snipped chives, chopped tarragon, pecorino cheese, shaved
    45 min, 16 ingredients




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