Pecan-Garlic Salad Dressing Recipe

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Pecan-Garlic Salad Dressing
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Ingredients:

Directions:

  1. Combine all ingredients in food processor and process until mixture is smooth.
  2. Chill before serving; makes enough to dress one large salad.
  3. I recommend a salad of romaine lettuce, orange slices (fresh or tinned mandarins), sliced green onions and perhaps some thinly sliced raw mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.38 Kcal (596 kJ)
Calories from fat 133.16 Kcal
% Daily Value*
Total Fat 14.8g 23%
Sodium 1.69mg 0%
Potassium 9.26mg 0%
Total Carbs 2.6g 1%
Sugars 2.34g 9%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.3mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 560.39 Kcal (2346 kJ)
Calories from fat 524.07 Kcal
% Daily Value*
Total Fat 58.23g 23%
Sodium 6.66mg 0%
Potassium 36.45mg 0%
Total Carbs 10.24g 1%
Sugars 9.2g 9%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Vitamin C 1.2mg 1%
Iron 0.2mg 0%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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