2397 salad parsley tomatoes Recipes

hass avocadoes, peeled, pitted and cut into 8 slices each, roma tomato, quartered, sliced red onion, flat leaf parsley, salt and pepper, extra virgin olive oil, fresh squeezed lime juice

vine ripe tomatoes, enough red wine vinegar or balsamic vinegar to so that when the juice from the tomatoes and melted ice you still have a tart flavor., crusty bread ., salt and pepper to taste, olive oil, a few parsley leaves for garnish, ice

red onion, cut in 1/4 inch wedges, cucumbers, peeled and sliced in 1/2 inch rounds, roma tomatoes, cored and cut in 1/2 inch wedges, kosher salt, black pepper, cider vinegar, sugar, canola oil, parsley, chopped

garbanzo beans, canned, drained, seedless cucumber, cubed, chopped tomato (grape tomatoes work great), red onion, chopped, olive oil, red wine vinegar, capers, drained and chopped, chopped fresh parsley, dried oregano, salt and pepper, to taste, feta cheese, crumbled, kalamata olive, drained (optional)

fresh lemon juice (about 2 lemons), extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, chopped tomato (about 3 medium), chopped seeded peeled cucumber, sliced green onions (about 3), chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh cilantro, pitas, toasted and torn into bite-sized pieces

lentils, water, salt, bulgur, olive oil, onion, chopped, eggplant, peeled, quartered, and sliced thin, tomato paste, tabasco sauce, scallions, white bulbs only, sliced, chopped fresh parsley, cucumber, peeled , halved lengthwise, seeded, and diced, tomato, diced

eggplants, peeled and cubed, olive oil or 2 -3 tbsp argan oil, cumin seed, crushed, garlic cloves, crushed, ripe tomatoes , pleeled and chopped to a pulp, granulated sugar, harissa, flat leaf parsley, finely chopped, lemon , the juice of, salt and pepper

orzo, garlic, chopped, lemons, juiced, extra-virgin olive oil, tomatoes, halved, roughly chopped italian parsley leaves, lemons

uncooked bulgur, boiling water, diced seedless cucumber, diced seeded plum tomato (about 2 tomatoes), chopped fresh flat-leaf parsley, chopped radishes, chopped green onions, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper

chopped parsley, coarsely chopped red onion, chopped fresh mint, granulated sugar, english hothouse cucumbers (each about 12 inches long), tomatoes, seeded, coarsely chopped, olive oil, red wine vinegar, salt

bread cut into 1 cubes, extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh parsley minced, garlic minced, salt and pepper to taste, cucumbers peeled, seeded and cut in 1/2 cubes, ripe tomatoes cut into 1/2 cubes, red onion cut into 1/2 cubes, pitted kalamata olives, fresh basil leaves, parmesan cheese shavings

fine-ground bulgur, boiling water, tomato paste, lemons , juice of, extra virgin olive oil, green chili pepper, chopped finely, spring onions, tomatoes, diced, fresh flat leaf parsley, chopped (about 50g), fresh mint, chopped (about 25g), lettuce (little gem or baby cos)

elbow macaroni (or medium shells ), tomatoes, cut into quarters, zucchini, grated, onion, grated, black olives, pitted and chopped, hummus, plain yogurt, olive oil, garlic cloves, finely chopped, grated lemons , rind of, chopped fresh parsley

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper

champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, ears corn, grilled in their husks, halved vine-ripened cherry tomatoes, dice vidalia onions, poblano pepper, diced small, parsley, chopped

salt, divided, pepper, divided, skinned, boned chicken breast halves, olive oil, fresh lemon juice, dry white wine, grated lemon rind, garlic cloves, crushed, halved cherry tomatoes, drained canned quartered artichoke hearts, chopped fresh parsley, sliced green onions, curly leaf lettuce leaves

balsamic vinegar, fat-free , less-sodium chicken broth, chopped fresh basil, olive oil, dijon mustard, crushed red pepper, minced garlic, orange roughy fillets, grape tomatoes, halved (about 1 3/4 cups), chopped green onions, chopped fresh parsley

ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley