Zahlouk (Eggplant and Tomato Salad) Recipe

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Zahlouk (Eggplant and Tomato Salad)
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Ingredients:

Directions:

  1. Steam eggplant cubes for 8-10 minutes or until soft. Tip onto a cutting board and mash with a fork.
  2. Heat the oil in a heavy-bottom pan and cook the cumin seeds and garlic 1-2 minutes until the seeds become fragrant. Add the tomatoes, sugar, Harissa, and half the parsley. Cook 15-20 minutes over a low heat stirring occasionally until the mixturere resembles a thick sauce. Stir in the lemon juice and mashed eggplant. Stir until combined and heated through. Season with salt & pepper to taste.
  3. Let mixture come to room temperature. Garnish with the remaining chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.15 Kcal (721 kJ)
Calories from fat 80.83 Kcal
% Daily Value*
Total Fat 8.98g 14%
Sodium 27.53mg 1%
Potassium 837.02mg 18%
Total Carbs 22.26g 7%
Sugars 14.66g 59%
Dietary Fiber 8.59g 34%
Protein 3.87g 8%
Vitamin C 30.8mg 51%
Iron 0.7mg 4%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 46.24 Kcal (194 kJ)
Calories from fat 21.71 Kcal
% Daily Value*
Total Fat 2.41g 14%
Sodium 7.39mg 1%
Potassium 224.8mg 18%
Total Carbs 5.98g 7%
Sugars 3.94g 59%
Dietary Fiber 2.31g 34%
Protein 1.04g 8%
Vitamin C 8.3mg 51%
Iron 0.2mg 4%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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