1929 salad olives oranges Recipes

oranges, kalamata olives, stoned, lemon juice (or at least 1/2 lemon s worth), ground cumin , to taste, chili powder , to taste, superfine sugar, salt

olive oil, white wine vinegar, sugar, ground cumin, paprika , curry powder, ground cinnamon and pepper, navel oranges, peeled and sliced, red onion, quartered, minced fresh cilantro

olive oil, lime juice, sesame seeds, toasted, sugar, grated lime peel, ground ginger, coarsely chopped fresh spinach, navel oranges, peeled and sectioned, sliced fresh mushrooms, red onion, halved and thinly sliced

olive oil, white wine vinegar, granulated sugar, ground cumin, paprika, curry powder, ground cinnamon, black pepper, navel oranges, peeled, sliced, red onions, quartered, fresh cilantro, minced

oranges, olive oil, worcestershire sauce, sugar, salt, pepper, red wine vinegar, fresh baby spinach, shredded part-skim mozzarella cheese, shredded parmesan cheese

english cucumber, sliced into rounds, mandarin oranges, drained, fresh mint leaves, finely chopped (a small handful of leaves), rice wine vinegar , to taste (or sherry vinegar), extra virgin olive oil , to taste, salt , to taste, fresh ground pepper , to taste

lemon , juice, olive oil, powdered sugar, orange flower water, salt, carrots, grated fine, oranges

naval orange, citrus vinaigrette (approximately; see separate recipe ), spinach leaves torn, scallions very thinly sliced, feta cheese finely crumbled, kalamata olives

bottled pomegranate juice, fennel bulbs (1 1/2 lb total), stalks cut off, navel oranges, extra-virgin olive oil, coarsely grated pecorino romano

extra-virgin olive oil, pure maple syrup, orange juice, sherry wine vinegar or balsamic vinegar, fresh lemon juice, minced peeled fresh ginger, ground cinnamon, ground nutmeg, red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, chopped green onions, chopped fresh parsley, pecans, toasted, coarsely chopped, golden raisins, brown raisins

naval orange, (recommended : cara cara, if available), lime, juiced, dijon mustard, extra-virgin olive oil , plus 1 tbsp olive oil, salt, freshly ground black pepper, fennel bulbs, halved vertically, celery stalks , shaved on mandoline, loosely packed fresh italian parsley leaves, removed from stems, parmigiano-reggiano cheese wedge

oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

olive oil, white wine vinegar, sugar, ground cumin, paprika , curry powder, cinnamon and pepper, navel oranges, peeled and sliced, red onion, quartered, minced fresh cilantro

olive oil, white wine vinegar, honey, orange juice (fresh squeezed ), dijon mustard, minced garlic, salt & pepper

oranges (10 oz. each), white onion (5 oz.), white wine vinegar, extra-virgin olive oil

red-wine vinegar, sugar, salt, red onion , sliced crosswise 1/8 inch thick and separated into rings, navel oranges, whole-grain mustard, low-fat chicken stock or low-sodium fat-free chicken broth, black pepper, olive oil, chicory (curly endive), stems and center ribs discarded and leaves torn into bite-size pieces (10 cups)

flaked crabmeat, orange, peeled , sections cut in small pieces, drained, sweet pepper, chopped fine, scallions, chopped, lemon , juice of, rice vinegar, hot pepper sauce, oregano, chopped, parsley, chopped, olive oil, fresh ground black pepper