532 salad olives fresh mozzarella Recipes

mozzarella cheese, sliced, tomatoes, sliced, lemon juice, white grape vinegar, salt, pepper, brown sugar, salad oil or 450 ml olive oil, fresh basil, chopped

orecchiette or conchiglie pasta, fresh mozzarella cheese, drained, small dice, baby spinach (about 4 cups), thoroughly washed and dried, pitted and halved kalamata olives, grated parmesan cheese, red wine vinegar, kosher salt, freshly ground black pepper, olive oil

tomatoes , each cut into 6 slices (about 1 1/2 lb), fresh mozzarella cheese , cut into 12 slices, kosher salt, freshly ground black pepper, extravirgin olive oil, fresh basil leaves

thick) diagonally cut zucchini (about 1 lb), thick) slices red onion, red bell pepper, seeded and cut into 4 pieces, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, ciabatta , cut in half horizontally, gourmet salad greens, fresh mozzarella cheese, sliced, fresh basil leaves

ripe tomatoes (vine-ripened are best), fresh mozzarella cheese, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, minced, olive oil, salt, black pepper, freshly cracked

tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil

zucchini (about 6 oz. each), cut lengthwise into 1/4-inch-thick slices, head fennel (about 12 oz.), sliced 1/4 inch thick, extra-virgin olive oil, salt and pepper, rotisserie chicken (about 2 lb.), mixed salad greens, tomatoes (about 2 cups), halved, pitted kalamata olives (2 oz.), each sliced in half lengthwise, fresh mozzarella , cut into 1/4-inch pieces, roughly chopped basil leaves, balsamic vinegar, sugar

fresh mozzarella cheese, cut into 3/4-inch cubes, halved cherry tomatoes, chopped onion, minced fresh basil, olive oil, balsamic vinegar, sugar, salt

tri-color rotini pasta, italian salami, finely diced, green bell pepper, sliced, red bell pepper, sliced, red onion, chopped, italian-style salad dressing, sliced black olives, fresh mozzarella balls (ciliegine), dry italian-style salad dressing mix , or to taste, shredded parmesan cheese

day old italian bread , torn into bite-size pieces, olive oil, salt and pepper to taste, garlic, minced, olive oil, balsamic vinegar, ripe tomatoes, cut into wedges, sliced red onion, basil leaves, shredded, pitted and halved green olives, fresh mozzarella, cut into bite-size pieces

day old italian bread , torn into bite-size pieces, olive oil, salt and pepper, garlic cloves, minced, olive oil, balsamic vinegar, tomatoes, cut into wedges (ripe tomatoes), sliced red onion, basil leaves, shredded, pitted and halved green olives, fresh mozzarella cheese, cut into bite-size pieces

assorted vine-ripened tomatoes, fresh chive cheese or fresh mozzarella, sea salt, red wine vinegar, honey, extra-virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any

fresh mozzarella cheese (sliced 1/2in. thick ), extra virgin olive oil, breadcrumbs, ground toasted pine nuts (or any favorite nut, toasted), parmesan cheese (reggiano preferred, grated), chopped fresh parsley, chopped fresh basil, mixed fresh salad greens, prosciutto , cut into strips crosswise, kalamata olive (pitted if you prefer ), fresh tomato, roughly chopped, balsamic vinegar, oil

thick) slices plum tomato (about 10 tomatoes), sliced red onion, coarsely chopped fresh basil, capers, chopped pitted kalamata olives, coarse sea salt, freshly ground black pepper, balsamic vinegar, extravirgin olive oil, shredded fresh mozzarella cheese

zucchini, diagonally cut, red onions, red bell pepper , seed cut into 4 pieces, balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper, ciabatta or 1 lb focaccia bread, cut in half horizontally, gourmet salad greens, fresh mozzarella cheese, sliced, fresh basil leaves

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

packaged tortellini, extra-virgin olive oil , plus 1 1/4 cups, freshly diced tomato, chopped tarragon leaves, chiffonade basil leaves, minced parsley leaves, minced shallots, lemon juice, fresh mozzarella, sliced 1/4-inch thick into approximately 30 slices, fresh arugula, gray salt, freshly ground black pepper

olive oil, salt, pasta, small tubes or shells, extra virgin olive oil, cubed mozzarella cheese, (i use fresh ), black olives, tomatoes, peeled, seeded, and diced, red onion, diced, pickling cucumbers or 3 kirbie cucumbers, peeled and diced, fresh oregano, leaves only, chopped, red wine vinegar, hot sauce, salt & freshly ground black pepper