Roma Salad with Capers, Olives, and Mozzarella Recipe

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Roma Salad with Capers, Olives, and Mozzarella
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Ingredients:

Directions:

  1. Combine the first 7 ingredients in a large bowl, tossing gently. Combine vinegar and oil in a small bowl, stirring with a whisk. Drizzle vinegar mixture over tomato mixture; toss gently to combine. Divide tomato mixture evenly among 6 plates, and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.53 Kcal (149 kJ)
Calories from fat 3.93 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 0.21mg 0%
Sodium 307.55mg 13%
Potassium 166.56mg 4%
Total Carbs 6.39g 2%
Sugars 3.59g 14%
Dietary Fiber 1.33g 5%
Protein 1.27g 3%
Vitamin C 8.8mg 15%
Iron 0.2mg 1%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 37.49 Kcal (157 kJ)
Calories from fat 4.14 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 0.22mg 0%
Sodium 324.5mg 13%
Potassium 175.74mg 4%
Total Carbs 6.74g 2%
Sugars 3.78g 14%
Dietary Fiber 1.41g 5%
Protein 1.34g 3%
Vitamin C 9.2mg 15%
Iron 0.2mg 1%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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