214491 salad no heavy cream Recipes

all-purpose flour, sugar, salt, baking powder, heavy cream (35%)

sweet peas, drained, butter, heavy cream, sugar, salt and pepper

heavy cream, whole milk, sugar, kahlua, instant espresso powder, egg yolks

butter, chopped green onion, fresh minced parsley, flour, milk, heavy cream, diced ham, frozen peas, thawed, cooked and drained, salt (to taste), black pepper

firm fresh white mushrooms, sweet butter, salt, fresh ground black pepper, grated nutmeg, heavy cream, madeira wine, soy sauce, chopped fresh italian parsley

bread flour, sugar, baking powder, salt, heavy cream, milk, coarse sugar (for topping )

chopped onion, unsalted butter, caraway seeds, flour, sauerkraut, well drained, white wine vinegar, sugar, heavy cream, black pepper

butter, minced shallot, all-purpose flour, white wine, chicken broth, milk, cayenne (more or less to taste), salt, shredded cooked boneless skinless chicken breasts, heavy cream, minced parsley

butter, onion, chopped (1 cup), garlic cloves, minced, zucchini, cut into half -rounds (2 cup), carrots, scraped and sliced (2 cup), cucumbers, peeled, cored and sliced, curry powder, canned chicken or 6 cups vegetable broth, heavy cream or 1 cup milk

fresh white asparagus, cut into large chunks, onion, diced, garlic cloves, chopped, butter, chicken broth, potato, peeled and diced, dried thyme, heavy cream, white pepper, salt

heavy cream, sugar, milk (i use whole ), vanilla extract, extra strong brewed coffee, chilled

heavy cream, sweetened condensed milk, irish whiskey, instant coffee granules, chocolate syrup, vanilla extract, almond extract

olive oil, mushrooms, washed and sliced, onion, finely chopped, thyme, rosemary, garlic cloves, crushed, butter, flour, chicken broth, heavy cream (i use 18% or whipping), pepper, chicken bouillon, seasoning salt, parsley

ripe plum tomatoes, olive oil, minced garlic cloves, dried oregano, crumbled, dried basil, crumbled, fresh ground black pepper, chopped onion, chicken broth, dry red wine, heavy cream, tomato paste, sugar , if needed, freshly grated parmesan cheese , optional

fresh green peas, salt water, butter, sugar, salt and pepper, nutmeg, heavy cream, flour, fresh minced parsley

butter or 2 tbsp margarine, onion, chopped (1 cup), chicken broth, pack pumpkin (2 cups), salt, ground cinnamon, ground nutmeg, ground ginger, pepper, milk, heavy cream, softened butter or 3 tbsp margarine, brown sugar, ground cinnamon, whole grain bread

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides