Directions:
- Preheat oven to 425°F.
- In a large bowl, sift together the dry ingredients.
- Gradually add enough of the cream to form a soft dough.
- Knead lightly on a floured board, handling the dough gently to retain the air needed for the scones to rise.
- Roll out to a 1/2- to 3/4-inch thickness.
- Cut into 2 inch rounds with a sharp knife or use a cookie cutter.
- Arrange on an ungreased baking sheet, leaving a 1/2 inch space around each one.
- Bake for 10 to 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.5 Kcal (1421 kJ) | ||
| Calories from fat | 105.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 597.42mg | 25% | |
| Potassium | 468.53mg | 10% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 342.92 Kcal (1436 kJ) | ||
| Calories from fat | 106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 603.44mg | 25% | |
| Potassium | 473.25mg | 10% | |
| Total Carbs | 51.93g | 17% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 193.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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