Directions:
- Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
- In a small mixing bowl, mix cream together with flour until smooth.
- Add to peas along with salt, pepper, nutmeg, and parsley.
- Allow this all to simmer about 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.07 Kcal (1453 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 193.65mg | 8% | |
| Potassium | 335.17mg | 7% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.16 Kcal (742 kJ) | ||
| Calories from fat | 108.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 36% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 24% | |
| Sodium | 98.85mg | 8% | |
| Potassium | 171.09mg | 7% | |
| Total Carbs | 13.29g | 9% | |
| Sugars | 3.64g | 29% | |
| Dietary Fiber | 3.48g | 27% | |
| Protein | 3.89g | 15% | |
| Vitamin C | 23.5mg | 77% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 34.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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