Directions:
- Wipe the mushrooms with a damp paper towel and trim the stem ends. Cut the mushrooms into thick slices.
- Melt the butter in a large skillet. Add the mushrooms, raise the heat, and toss and stir until mushrooms render their juices, about 5 minutes.
- Lower the heat season mushrooms with salt, pepper and nutmeg, and cook uncovered for another 5 minutes.
- With a slotted spoon, transfer mushrooms to a bowl. Add the cream, Madeira and soy sauce to the juices in the skillet and bring to a boil. Cook until reduced by about half.
- Return mushrooms to the skillet and simmer for another minute or two to heat through. Stir in the parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.16 Kcal (277 kJ) | ||
| Calories from fat | 22.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 598.54mg | 25% | |
| Potassium | 527.89mg | 11% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.11 Kcal (160 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 4% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 3% | |
| Sodium | 344.83mg | 25% | |
| Potassium | 304.13mg | 11% | |
| Total Carbs | 3.86g | 2% | |
| Sugars | 2.5g | 17% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 3.01g | 10% | |
| Vitamin C | 5.7mg | 16% | |
| Iron | 1.1mg | 10% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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