57979 salad niecoise pita pockets Recipes
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pita pocket bread (6 inch), olive oil, garlic powder and15 Morepita pocket bread (6 inch), olive oil, garlic powder, full fat greek yogurt, minced red onions, minced fresh chives, cooked chickpeas, garlic clove, tahini, olive oil, lemon , juice of, salt & freshly ground black pepper, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, tomatoes, seeded and chopped, chopped pitted kalamata olives (weight after pitting), crumbled feta cheese, chopped spring onion30 min, 18 ingredients
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Veggie and Cheese Pita Pocketpita , whole wheat, cabot 50% light pepper jack cheese and5 Morepita , whole wheat, cabot 50% light pepper jack cheese, tomato, cucumber, red onion , thin, kraft fat free ranch dressing, leaves dole romaine lettuce7 ingredients
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Pita Burgers with Cucumber-Yogurt Saucelean ground beef, dried basil leaves, lemon pepper and6 Morelean ground beef, dried basil leaves, lemon pepper, onion powder, plain low-fat yogurt, chopped cucumber, salt, pita pocket bread, halved and warmed, tomato , cut into 8 thin slices25 min, 9 ingredients
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Fat Free Wasabi Honey Pita Chipspita pocket bread, soy sauce, honey, fresh lime juice and2 Morepita pocket bread, soy sauce, honey, fresh lime juice, wasabi powder12 min, 6 ingredients
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Jazzed up Grilled Cheese and Turkey Pitapita pocket, garlic clove (any size) and3 Morepita pocket, garlic clove (any size), margarine (enough to coat both sides of pita), american cheese (any size), smoked turkey breast (any size or any kind of cheese or meats can be substituted.)10 min, 5 ingredients
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Best Lebanese Pita Bread Spreadpita pocket bread, toasted sesame seeds and3 Morepita pocket bread, toasted sesame seeds, fresh thyme leaves, chopped (dried thyme is okay), poppy seeds, olive oil25 min, 5 ingredients
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Baked Creamy Artichoke & Pita Appetizerpita pocket bread, olive oil and12 Morepita pocket bread, olive oil, garlic and herb seasoning (mccormick), salt & pepper, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, parmesan cheese, grated, garlic cloves, minced, fresh parsley, fresh chives, monterey jack cheese, shredded, tomato, diced, green onions, diced40 min, 14 ingredients
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Vegetarian Mexican Pitapita pockets, black beans (120g) and6 Morepita pockets, black beans (120g), brown rice, dry (makes 1/2 cup cooked ), fat free cheese (mozzarella or cheddar both work well), chopped spinach, green onion, cumin powder, chipotle tabasco sauce (to taste)15 min, 8 ingredients
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Leftovers in a Pitapita pockets, leftover chicken, shredded, yogurt and7 Morepita pockets, leftover chicken, shredded, yogurt, garlic, minced, cucumber, peeled and sliced, salt and pepper, tabasco, green leaf lettuce, red onion, sliced, tomato, sliced into wedges10 min, 10 ingredients
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Salad Niçoise with Mint-Lemon Dressingslender green beans, trimmed, halved and10 Moreslender green beans, trimmed, halved, white tuna packed in oil, drained , 1/4 cup plus 2 tbsp oil reserved, tomatoes, halved, nicois olives * or pitted kalamata olives, sliced fresh mint, olive oil, fresh lemon juice, garlic clove, peeled, ground cumin, mesclun salad mix, lemon wedges11 ingredients
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