Best Lebanese Pita Bread Spread Recipe

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Best Lebanese Pita Bread Spread
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Ingredients:

Directions:

  1. Split pita breads through the middle and carefully open them out.
  2. Mix sesame seeds, chopped thyme and poppy seeds in a mortar. Crush them lightly with a pestle to release the flavor. (Mixing in a jar or bowl will also suffice.).
  3. Stir in the olive oil.
  4. Spread the mixture over the cut slices of pita.
  5. Grill until golden brown and crisp.
  6. Break into pieces and serve with baba ganoush, guacamole, hummus, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.29 Kcal (1529 kJ)
Calories from fat 205.31 Kcal
% Daily Value*
Total Fat 22.81g 35%
Sodium 82.55mg 3%
Potassium 55.57mg 1%
Total Carbs 30.58g 10%
Sugars 2.1g 8%
Dietary Fiber 2.56g 10%
Protein 7.59g 15%
Vitamin C 1.5mg 2%
Iron 2.3mg 13%
Calcium 106mg 11%
Amount Per 100 g
Calories 839.85 Kcal (3516 kJ)
Calories from fat 472.03 Kcal
% Daily Value*
Total Fat 52.45g 35%
Sodium 189.79mg 3%
Potassium 127.77mg 1%
Total Carbs 70.31g 10%
Sugars 4.83g 8%
Dietary Fiber 5.89g 10%
Protein 17.45g 15%
Vitamin C 3.4mg 2%
Iron 5.3mg 13%
Calcium 243.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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