156968 salad mesclun greens allium dressing Recipes

salad macaroni, green onion, thinly sliced, tomato, seeded & diced, celery, diced, mayonnaise, apple cider vinegar, fine sea salt, fresh ground black pepper, bacon

mayonnaise, chopped fresh flat-leaf parsley, chopped fresh chives, chopped scallion greens, anchovy paste, white-wine vinegar, minced garlic, tomatoes, cut into wedges

mesclun (mixed baby greens), rinsed and spundry, extra-virgin olive oil , or to taste, sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar

hearts of romaine, chopped, sliced green salad olives with pimento, grape tomatoes, halved, several fresh flat-leaf parsley leaves, extra virgin olive oil, red wine vinegar, salt and pepper

salad macaroni, green pepper, chopped, olives, chopped, onion, finely chopped, celery, chopped, hard-boiled eggs, mayonnaise, vinegar, salt, pepper, paprika

green beans, trimmed, hard-cooked large eggs, chilled, chopped celery, chopped sweet onion such as vidalia , walla walla, or maui, mayonnaise, honey dijon mustard, eight 1/2-inch-thick slices multigrain bread (each about 4 by 2 1/2 inches)

mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil

mirin (asian sweetened rice wine), ground ginger, reduced sodium soy sauce, strong brewed green tea or 3 tbsp black tea, clear rice vinegar or 2 tbsp cider vinegar, canola oil, toasted sesame oil, sirloin steaks, trimmed, soba noodles (buckwheat noodles), carrot, finely shredded or julienned, mesclun or 4 cups salad greens, sesame seeds, toasted

mesclun (mixed baby salad greens), toasted pine nuts, fresh mozzarella ball , in water, drained, chopped shallot, dijon mustard, red wine vinegar, olive oil

rice wine vinegar, shallot clove, quartered, salt, black pepper, tahini or peanut butter, sesame seeds, sesame oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces, baby corn from a jar or can, mandarin orange segments, drained, red bell pepper, stem and seeds removed and sliced julienne, water chestnuts, rinsed to remove any tinny taste, grape tomatoes, halved

yellow tear-drop tomatoes, halved, red tear-drop tomatoes, halved, tomatoes , cut into 1-inch pieces, maui onion , cut into 3/4-inch pieces, maui onion dressing , recipe follows, salt, freshly ground black pepper, mesclun greens, maui onion, olive oil , plus 1/4 to 1/2 cup, salt, freshly ground black pepper

new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives

mesclun or 12 cups other mixed salad greens, olive oil, orange juice, balsamic vinegar, red onions, separated into rings, orange sections, kalamata olive (or mixed olives), salt, black pepper

truffle butter, thick) slices high quality white bread, gruyere, sliced thinly, balsamic vinegar, minced onion, minced garlic, chopped chives, extra-virgin olive oil, salt and freshly ground black pepper, mesclun greens, cleaned and dried, crumbled humboldt fog cheese

mesclun or (torn romaine optional), firm/ripe (not mushy) red and/or green pears, cored and thinly sliced, pear nectar or juice (this can be found canned in the ethnic isle of most stores), walnut oil or salad oil, white wine vinegar, dijon-style mustard, ground ginger, black pepper, broken walnuts toasted, crumbled blue cheese (2 oz)

mesclun salad greens, red grapefruit sections (about 2 large), fresh grapefruit juice, extra-virgin olive oil, honey, salt, coarsely ground black pepper, crumbled feta cheese

pasta, roasted red pepper, olive oil, red wine vinegar, garlic, salt, fresh ground pepper, fresh mozzarella cheese , cut into thin strips, sliced basil, mesclun

salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper