BLT Macaroni Salad Recipe

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BLT Macaroni Salad
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Ingredients:

Directions:

  1. Boil pasta per package directions, then drain & rinse in cold water.
  2. While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
  3. In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
  4. Gently stir in tomato, & pasta.
  5. Cover tightly & refrigerate til serving.
  6. *Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.76 Kcal (1603 kJ)
Calories from fat 314.95 Kcal
% Daily Value*
Total Fat 34.99g 54%
Cholesterol 35.62mg 12%
Sodium 643.68mg 27%
Potassium 168.55mg 4%
Total Carbs 10.62g 4%
Sugars 1.88g 8%
Dietary Fiber 0.75g 3%
Protein 6.95g 14%
Vitamin C 2.9mg 5%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 307.71 Kcal (1288 kJ)
Calories from fat 253.2 Kcal
% Daily Value*
Total Fat 28.13g 54%
Cholesterol 28.63mg 12%
Sodium 517.47mg 27%
Potassium 135.5mg 4%
Total Carbs 8.54g 4%
Sugars 1.51g 8%
Dietary Fiber 0.6g 3%
Protein 5.59g 14%
Vitamin C 2.3mg 5%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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