102157 salad mandarin almond avocado poppy dressing Recipes
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Green Salad (Mandarin/Almond/Avocado) With Poppy Seed Dressinghead red leaf lettuce, spinach and11 Morehead red leaf lettuce, spinach, iceberg lettuce or 1 small romaine lettuce, mandarin oranges, drained, toasted almond, avocados, sliced, less to taste sugar, dry mustard, more to taste cider vinegar, salt, grated onion, vegetable oil, poppy seed10 min, 13 ingredients
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Avocado-Ranch Dressingripe avocados, ranch dressing, milk, sour cream and4 Moreripe avocados, ranch dressing, milk, sour cream, fresh lime juice, hot pepper sauce, pepper, garlic powder8 ingredients
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Avocado-Ranch Dressingripe avocados, ranch dressing, milk, sour cream and4 Moreripe avocados, ranch dressing, milk, sour cream, fresh lime juice, hot sauce, pepper, garlic powder10 min, 8 ingredients
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Mandarin Orange Saladsalad, sliced almonds, torn romaine lettuce, sliced celery and10 Moresalad, sliced almonds, torn romaine lettuce, sliced celery, sugar, mandarin orange slices, drained, green onions, sliced, dressing, salad oil, sugar, ground mustard, vinegar, salt, garlic powder10 min, 14 ingredients
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Mandarin-Almond Saladalmonds, sugar, vegetable oil, red wine vinegar and8 Morealmonds, sugar, vegetable oil, red wine vinegar, minced fresh parsley, salt, pepper, drops hot pepper sauce, sugar, green leaf lettuce , torn (8 cups), mandarin oranges, drained, red onion, thinly sliced25 min, 12 ingredients
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Lobster and Hearts of Palm Salad with Avocado Buttermilk Dressing (Emeril Lagasse)head red leaf lettuce, tomatoes, halved and14 Morehead red leaf lettuce, tomatoes, halved, red onion, thinly sliced, hearts of palm, drained and sliced on a bias, lobsters, steamed , meat removed and coarsely chopped, avocado-buttermilk dressing , recipe follows, firm-ripe avocado, peeled, seeded and cubed, buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne45 min, 16 ingredients
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Avocado Chicken Saladsalad, head lettuce, chopped, black olives, chopped and13 Moresalad, head lettuce, chopped, black olives, chopped, cheese, grated (i use colby, pepper jack, or cheddar), tomatoes, diced, green onions, chopped, cooked chicken breasts, cut up, avocado, diced, dressing, sour cream, lemon juice, ripe avocado, mashed, oil, salt, garlic salt (i use powder instead), pepper20 min, 16 ingredients
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Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing (Emeril Lagasse)head bibb lettuce, cored and leaves separated, washed and... and5 Morehead bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows20 min, 6 ingredients
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Mandarin Almond Logmandarin segments, butter, caster sugar, vanilla and8 Moremandarin segments, butter, caster sugar, vanilla, ground almonds, cinnamon, sultana, puff pastry (use ready rolled if available), egg white, lightly beaten, water, almonds, caster sugar55 min, 12 ingredients
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Pepper Steak Salad With Mango, Avocado and Jalapeno Vinaigrettejalapeno peppers, ground black pepper, salt (optional) and13 Morejalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)20 min, 16 ingredients
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Pepper Steak Salad with Mango, Avocado and Jalapeno Vinaigrette (New Dynamic Beef Dishes)jalapeno peppers, ground black pepper and12 Morejalapeno peppers, ground black pepper, boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz each), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese or parmesan30 min, 14 ingredients
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Avocado Ranch Dressingavocado, roughly chopped and5 Moreavocado, roughly chopped, non-dairy milk (use more for a thinner dressing, less if you like it thicker), garlic, diced, more tsp dried dill, juice of 1 lemon, salt and pepper, to taste5 min, 6 ingredients
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Avocado Ranch Dressingavocado mashed, mayonnaise, sour cream, buttermilk and6 Moreavocado mashed, mayonnaise, sour cream, buttermilk, distilled white vinegar, salt, dried parsley, dill weed, onion powder, garlic powder10 ingredients
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Salad Niçoise with Mint-Lemon Dressingslender green beans, trimmed, halved and10 Moreslender green beans, trimmed, halved, white tuna packed in oil, drained , 1/4 cup plus 2 tbsp oil reserved, tomatoes, halved, nicois olives * or pitted kalamata olives, sliced fresh mint, olive oil, fresh lemon juice, garlic clove, peeled, ground cumin, mesclun salad mix, lemon wedges11 ingredients
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