419 salad lemon olives anchovies Recipes

mayonnaise, egg, grated parmesan cheese, water, olive oil, fresh lemon juice, anchovy paste or 1 tsp worcestershire sauce, garlic cloves (see note ), ground pepper, head romaine lettuce, washed , dryed and torn into 1-inch, pieces, crouton, grated parmesan cheese, lemon slice

green beans, trimmed, white tuna packed in oil, drained and flaked, extra-virgin olive oil, water, fresh lemon juice, anchovy paste, nicoise or other small brine-cured black olives, fresh flat-leaf parsley leaves

olive oil, chopped fresh basil or 2 tbsp dried, fresh lemon juice, garlic cloves, chopped, head green leaf lettuce , torn into bite-size pieces, tomatoes, cut into wedges, green pepper , cut into strips, cucumber, peeled sliced, radishes, trimmed, sliced, hard-boiled eggs, quartered, white tuna, drained, separated into chunks, drained canned anchovy fillets, black olives (preferably brine-cured), green onions, chopped

cubes sourdough bread with crust (about 3 oz), olive oil, garlic clove, minced, garlic salt, head romaine lettuce , torn into bite-size pieces, chilled, olive oil, garlic cloves, chopped, fresh lemon juice, anchovy fillets, chopped, freshly grated parmesan cheese, freshly ground pepper

baguette , cut into 1-inch pieces, extra-virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat-leaf parsley, coarsely chopped, romaine hearts (1 lb), leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano

french bread baguette, cut into 1/2-inch cubes, extra-virgin olive oil, parmigiano-reggiano cheese, organic canola mayonnaise (such as spectrum), refrigerated pesto, water, fresh lemon juice, anchovy paste, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco), garlic clove, minced, torn romaine lettuce

grated parmesan cheese, buttermilk, fresh lemon juice, anchovy fillets, rinsed & patted dry, worcestershire, dijon mustard, garlic cloves, minced, salt, pepper, olive oil

fresh lemon juice, anchovy fillets, garlic cloves, drained capers, dijon mustard, prepared white horseradish, worcestershire sauce, hot pepper sauce (such as tabasco), olive oil, mushrooms, thinly sliced, head romaine lettuce , torn into bite-size pieces, purchased garlic-flavored croutons, grated parmesan cheese

mayonnaise, egg substitute (or 1/4 cup real eggs too), grated parmesan cheese, garlic cloves, pressed, water, olive oil, lemon juice, anchovy paste, fresh coarse ground black pepper, salt, dried parsley flakes

mayonnaise , of your choice, yogurt or 1/4 cup sour cream, tuna, drained, lemon juice, anchovy paste (optional), salt and pepper, half-and-half, fresh dill (to garnish ), soft leaf lettuce, steamed green beans, boiled small new potato, tomatoes, sliced olive

head radicchio, fennel bulb, black olives, lite olive oil (or other veggie oil), fresh lemon juice, anchovy , filet, black olives, pitted, salt & pepper, sugar

head cauliflower (cut in small bite size, not too small, once steamed they will break up a little), green beans, tomatoes, cut in half, black olives, cut in halves, italian seasoned breadcrumbs, olive oil, olive oil, lemon juice, anchovy fillets, chopped fine, scallions , rough chopped, fresh parsley, chopped fine, fresh basil, chopped fine, pepper, fresh parmesan cheese , shavings

butter, olive oil, french bread , cut into cubes, torn romaine lettuce (about 1 large head ), freshly grated parmesan cheese, cracked pepper, olive oil, red wine vinegar, lemon juice, anchovy paste, dijon mustard, worcestershire sauce, hot sauce, garlic, minced

orzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry

bow tie pasta, extra virgin olive oil, lemon juice (probably about 1 lemon s worth), anchovy paste, garlic cloves, minced, dried oregano leaves, crumbled, salt and pepper, english cucumber, diced, tomatoes, good quality black olives, pitted, chopped red onion, chopped fresh parsley, diced feta cheese (about 4 oz/125 g)

egg, worcestershire sauce, garlic, minced, lemon juice, anchovy paste, extra-virgin olive oil, salt and freshly ground black pepper, heads of romaine lettuce, grated parmesan, for garnish

egg, worcestershire sauce, garlic cloves, minced, lemon juice, anchovy paste, extra virgin olive oil, salt and pepper, heads romaine lettuce, parmesan cheese, grated

extra virgin olive oil, mayonnaise, lemon , juice of, anchovy paste, worcestershire sauce, dijon mustard, fresh coarse ground black pepper, head romaine lettuce, washed, dried , and torn into bite-size pieces, grated parmesan cheese, thick croutons