Directions:
- Combine all ingredients in food processor except cheese, lettuce, and olive oil. Process.
- While processing add olive oil in a stream.
- Toss lettuce with dressing. Top with grated parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.76 Kcal (2817 kJ) | ||
| Calories from fat | 571.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.54g | 98% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 19% | |
| Sodium | 601.55mg | 25% | |
| Potassium | 1223.82mg | 26% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 5.3mg | 30% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 117.58 Kcal (492 kJ) | ||
| Calories from fat | 99.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 98% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 19% | |
| Sodium | 105.13mg | 25% | |
| Potassium | 213.89mg | 26% | |
| Total Carbs | 2.92g | 6% | |
| Sugars | 0.97g | 22% | |
| Dietary Fiber | 1.65g | 38% | |
| Protein | 1.77g | 20% | |
| Vitamin C | 4.8mg | 45% | |
| Iron | 0.9mg | 30% | |
| Calcium | 47.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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