1047 lemon olives anchovies Recipes

  • Anchovy Sauce
    unsalted butter, oil , from anchovies or 1 tbsp olive and
    6 More
    unsalted butter, oil , from anchovies or 1 tbsp olive, anchovy fillets, garlic cloves, crushed, lemon juice, fresh ground black pepper, eggs , coddled (see note at bottom), olive oil
    17 min, 8 ingredients
  • Lemon-Garlic Vinaigrette
    grated lemon zest, fresh lemon juice, anchovy paste and
    4 More
    grated lemon zest, fresh lemon juice, anchovy paste, garlic cloves, finely chopped, kosher salt, fresh ground black pepper, extra-virgin olive oil
    5 min, 7 ingredients
  • Makeover Green Olive Tapenade
    olive oil, water, lemon juice, anchovy fillets and
    5 More
    olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted
    10 min, 9 ingredients
  • Olive Butter
    pitted oil-cured olives, unsalted butter, room temperature and
    4 More
    pitted oil-cured olives, unsalted butter, room temperature, capers, grated lemon zest, anchovy paste, salt & freshly ground black pepper
    5 min, 6 ingredients
  • Grilled Sirloin with Anchovy-Lemon Butter and Broccoli Rabe
    boneless sirloin steak, kosher salt, divided and
    11 More
    boneless sirloin steak, kosher salt, divided, ground black pepper, unsalted butter, grated lemon rind, divided, fresh lemon juice, anchovy paste, extra-virgin olive oil, presliced onion, garlic cloves, sliced, crushed red pepper, fat-free , lower-sodium chicken broth, broccoli rabe (rapini), cut into 1-inch pieces
    14 ingredients
  • Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley Potato Salad With Lemon, Capers, Olives, Anchovies, and Parsley
    potatoes, olive, anchovies, capers, lemon, handful parsley and
    1 More
    potatoes, olive, anchovies, capers, lemon, handful parsley, oil
    30 min, 7 ingredients
  • Linguine W/ Olive, Anchovy and Tuna Sauce Linguine W/ Olive, Anchovy and Tuna Sauce
    anchovy fillets, drained and
    8 More
    anchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine
    10 min, 9 ingredients
  • Anchovy Gremolata Anchovy Gremolata
    fresh flat-leaf parsley, minced fresh garlic and
    3 More
    fresh flat-leaf parsley, minced fresh garlic, extra-virgin olive oil, grated lemon rind, anchovy paste
    5 ingredients
  • Olive Loaf (Alton Brown) Olive Loaf (Alton Brown)
    vegetable oil spray and
    16 More
    vegetable oil spray, all-purpose flour, approximately 3 1/2 cups, baking powder, pitted, roughly chopped mixed olives, approximately 2 cups, store bought or homemade tapenade , recipe follows, eggs, beaten, olive oil, whole milk, honey, kosher salt, pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil
    1 hour 40 min, 17 ingredients
  • Olive Tapenade Olive Tapenade
    capers, drained, olive oil and
    6 More
    capers, drained, olive oil, minced fresh oregano or 1/4 tsp dried oregano, lemon juice, anchovy paste, pepper, greek olives, pitted and finely chopped, french bread baguette (1/4 inch thick), toasted
    20 min, 8 ingredients
  • Green Olive Tapenade Green Olive Tapenade
    olive oil, lemon juice, anchovy fillets and
    6 More
    olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted
    10 min, 9 ingredients
  • Greek Lentil & Olive Salad Greek Lentil & Olive Salad
    olive oil, lemon juice, anchovy paste, pepper and
    3 More
    olive oil, lemon juice, anchovy paste, pepper, green lentils, drained and rinsed, oil-cured black olive, pitted and coarsely chopped, fresh oregano or 3 tbsp parsley, chopped
    11 min, 7 ingredients
  • Low Fat Green Olive Tapenade Low Fat Green Olive Tapenade
    olive oil, water, lemon juice, anchovy fillets and
    5 More
    olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread
    10 min, 9 ingredients
  • Mushrooms With Lemon Dressing Mushrooms With Lemon Dressing
    lemon juice, anchovy paste, salt, black pepper, olive oil and
    2 More
    lemon juice, anchovy paste, salt, black pepper, olive oil, mushrooms , cut into 1/8 inch slices, fresh parsley, chopped
    10 min, 7 ingredients
  • Mushrooms with Lemon Dressing Mushrooms with Lemon Dressing
    lemon juice, anchovy paste, salt and
    4 More
    lemon juice, anchovy paste, salt, fresh-ground black pepper, olive oil, mushrooms , cut into 1/8-inch slices, chopped fresh parsley
    7 ingredients
  • Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse) Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)
    tuna steaks, each about 8 oz and 1-inch thick and
    33 More
    tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce
    1 hour 2 min, 34 ingredients
  • Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
    baguette or small loaf bread, melted butter and
    21 More
    baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water
    40 min, 23 ingredients
  • Tuna-Marjoram Salad With Anchovy&caper Vinaigrette Tuna-Marjoram Salad With Anchovy&caper Vinaigrette
    marjoram leaves, olive oil, salt & pepper, anchovy fillets and
    8 More
    marjoram leaves, olive oil, salt & pepper, anchovy fillets, parsley (chopped ), capers, garlic cloves, dijon mustard, lemon juice (2 lemons), olive oil, tuna steaks (3/4 inch thick ), red onions (1/2 inch slices)
    30 min, 12 ingredients




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